Today’s recipe is yet another snack made for Diwali 🙂 Simple, mouthwatering and irresistibly delectable – Corn Chivda / Corn Mixture. My memory of this munchie goes back to the summer holidays spent with my grandparents in Udupi. My grandparents  would … Continue reading Corn Mixture
Deepavali or Diwali is one of the most awaited festivals by Indians. This celebration just lights up everything – your home and your life!Diwali definitely has a special aura. There is  tremendous joy in making sweets, savories and in decorating your … Continue reading Kara Kaddi/Spicy Sev
One pot meals are my favourite. It’s easy, fast and extremely nutritious. It’s perfect for days when you are pressed for time. My instant pot makes it all the more easy to make one pot meals. Today’s recipe is … Continue reading Mix Veg Quinoa – Instant Pot Recipe
It’s okay to indulge in guilty pleasures atleast once in a while 🙂 On weekdays, our meals strictly revolve around healthy options. From veggies to proteins to sprouts, it’s a wholesome meal. It’s during the weekend that the heart craves … Continue reading Green Beans Fritters
Chutneys are a popular accompaniment with quite a few Indian dishes. Be it the dosas or idlis or samosas or pakodas – a chutney  will always enhance the flavor of the main dish 🙂 South Indian chutneys are mostly prepared with fresh … Continue reading Sweet Corn Chutney
Chutney powder or Chutney Pudi is a popular accompaniment with dosas or idlis. There are a variety of versions of chutney powder but the basic ingredients are usually the dals along with some add-on spices. The chutney powder I am sharing … Continue reading Chutney Powder
Regular users of Instant Pot know for sure that this appliance is truly a blessing in any kitchen. I simply cannot imagine getting through busy schedules without an Instant Pot. Mornings are generally crazy in most households. Household chores, breakfast and … Continue reading Spinach Rice – Instant Pot Method
Carrot Puris are typically made by either adding grated or pureed carrots to wheat flour. The recipe that I am sharing today is what I learnt from my Mother-in-Law. I loved the fact that this method is a lot different … Continue reading Carrot Puri
Fenugreek is a very popular ingredient used in different forms. The seeds are used as a spice, the dry leaves are used as a herb and the fresh fenugreek leaves are used as a green veggie. Fenugreek leaves are known … Continue reading Methi Thepla
Cheese Bites are delectable snack bites. My favorite among the lot has always been Mozzarella cheese. So whenever I get a chance to use this cheese, I jump to it! Today’s recipe is a slight twist to the cheese bites! … Continue reading Cheesy Dill Bites
Udupi cuisine comprises some very simple but flavourful recipes. Most of these side dishes or ‘Bajjis’ as we call it are easy and quick to make with minimal ingredients. One such recipe is the Bataate (Potato) ale bajji – a … Continue reading Bataate Ale Bajji (Yogurt based dish)
Asparagus is a spring vegetable rich in Vitamins, Protein, Calcium, and dietary fiber. This veggie is also low in saturated fat and cholesterol. This vegetable is a must in my grocery list during spring. Our favorite dishes out of these … Continue reading Asparagus Dal
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