The past week has been really crazy! Health has been under the weather for a while not giving me a chance to prep myself for the upcoming week. Yes, it is that time of the year when parents-in-law or parents … Continue reading Rava Guliyappa
Akki rotti is a staple breakfast recipe from the Karnataka Cuisine. The common recipe is where you add onions or dill leaves to the rice flour, but today’s recipe is something different that I learnt through a college friend. Here … Continue reading Cucumber Rotti
Guliyappa or Paddu is a popular breakfast recipe served mostly in the southern part of India. There are various methods of preparing this delicacy. The basic recipe is using the dosa batter along with some chopped veggies added to it. Today … Continue reading Guliyappa/Paddu
Uppu Huli Dosa is a very popular dish from the Udupi cuisine made from rice and loaded with delightful flavors of spices and enhanced with the goodness of veggies. I learnt this recipe from my mom and loved the fact that … Continue reading Uppu Huli Dosa / Heerekai Dosa
Avalakki / Poha / flattened rice / Bajil (as called in Tulu language) is a quick recipe in terms of preparation and usage. I remember my mom having these avalakki with curd + pickle during fasting days. Especially when she was … Continue reading Avalakki Chitranna (Lemon Poha)
There are days when you crave for something different and offbeat for breakfast. Something beyond the regular idli and dosa. Today was one such day. I looked around the kitchen – saw some of my favourite fruits. I decided to … Continue reading Oats N’ Fruits breakfast Parfait
A good breakfast is the secret for a good day. What better than these delectable crepes made out of rice and lentils for a healthy start for your the day! DOSA is a popular breakfast dish from the South India. There are many varieties … Continue reading Dosa Batter
Rava Idli is a very popular instant south Indian breakfast. This recipe can be made in a jiffy with a handful of ingredients. If you have a busy morning ahead, Rava Idli is your go to recipe. Here is the … Continue reading Instant Rava (Sooji) Idli
Wheat flour Dosa is yet another instant breakfast recipe. It’s very easy to make, it’s quick and it’s perfect for a day when you want to spend exactly 20 minutes in your kitchen 🙂 This dosa was something my mom … Continue reading Godhi Dosa / Wheat Flour Dosa
Chow Chow Bhath is a popular breakfast menu in most of the restaurants in Bangalore. Chow Chow Bhath is nothing but a combination of Sweet and savoury dish made out of Semolina / Sooji. Sweet dish is called Kesari Bhath … Continue reading Chow Chow Bhath
Neer Dosa is a a popular dish from the coastal region of karnataka. As the name suggests – NEER means water which means that the batter for Neer Dosa has to be watery. In Tulu (a dialect spoken in Udupi … Continue reading Neer Dosa With Coconut-Jaggery side dish
Ragi / Finger Millet is quite popular in Karnataka. It is used in a number of ways – Ragi Dosa, Ragi Rotti, Ragi Halwa, Ragi biscuit and so on. Ragi / millet flour is usually the first solid food introduced … Continue reading Ragi (Millet Flour) Dosa
