Spicy Kokum Shots

Kokum or amsul or Punarpuli (in Tulu – my native tongue) is a fruit that is dried and preserved to be used over time in many dishes. For the most part of my life, Kokum Saar / rasam was the only dish I knew. And I enjoyed it for its tanginess. Kokum Rasam and rice with some papad is the best thing to have when you are down with cold 🙂 Then one day, I tasted some flavorsome spicy kokum juice at my Sister-in-law’s place and Gosh! I totally fell in love with it <3! The rustic tangy flavor of … Continue reading Spicy Kokum Shots

Sabudana Vada – Shallow Fried

Today is a significant day. 8th March- the day we celebrate women! I believe that we should celebrate women every single day. Wishing all my women readers across the globe Happy women’s day!  Keep inspiring, motivating and loving yourselves always ❤ Today’s recipe is a popular Maharashtrian dish – Sabudana Vada! I was introduced to this delicious dish by my foodie husband who is an ardent fan of Maharashtrian cuisine. I have made this dish at home quite a few times. I have tried the deep fried and shallow fried options, and I must say my favorite way of making these are using … Continue reading Sabudana Vada – Shallow Fried