Tofu Paratha
Lunchbox recipes are always the hardest to come up with. For kids as well as for adults, an exciting lunch box dish can be an extra source of joy! My little one is quite particular about his lunch box. He … Continue reading Tofu Paratha
Category: Breads / rotis / chapathis / parathas
Cheese-Spinach Paratha(Indian Flatbread)
Cooking for your little one is no easy task. The picky eaters, the fussy eaters, the tantrums, the sudden cravings! Sigh!The challenge of making them eat right gets harder as they grow. My Son loves roti for dinner and prefers … Continue reading Cheese-Spinach Paratha(Indian Flatbread)
Sweet Pepper Sandwich
Deciding the meal menu for the day is a much strenuous task than preparing the meal itself! And if you have a school goer who is a picky eater then packing their lunch is yet another ordeal. Sandwiches are typically … Continue reading Sweet Pepper Sandwich
Carrot Puri
Carrot Puris are typically made by either adding grated or pureed carrots to wheat flour. The recipe that I am sharing today is what I learnt from my Mother-in-Law. I loved the fact that this method is a lot different … Continue reading Carrot Puri
Methi Thepla
Fenugreek is a very popular ingredient used in different forms. The seeds are used as a spice, the dry leaves are used as a herb and the fresh fenugreek leaves are used as a green veggie. Fenugreek leaves are known … Continue reading Methi Thepla
Cucumber Rotti
Akki rotti is a staple breakfast recipe from the Karnataka Cuisine. The common recipe is where you add onions or dill leaves to the rice flour, but today’s recipe is something different that I learnt through a college friend. Here … Continue reading Cucumber Rotti
Lauki Thepla (Bottlegourd)
My memory of eating theplas goes back to my days in Bangalore during the initial years of marriage! There was a small eatery place which served authentic homemade Gujarati food. My favorite there was methi thepla and Gujarati kadhi 🙂 Since then … Continue reading Lauki Thepla (Bottlegourd)
Tomato Paratha
Roti/Chapati is a routine dinner in my household for a decade now. I am always on the look out for different kinds of chapatis or rotis or parathas to get variety to the dinner table. I prefer mixing the veggies, dals or avocados in the … Continue reading Tomato Paratha
Rice ball stuffed roti
Roti / Chapati / Phulka has become a staple diet in my household! Today’s recipe is a one of a kind recipe that my mother in law and I discovered a couple of years ago in cookery show. We tried … Continue reading Rice ball stuffed roti
Sabudana Rotti
There are days when many of us crave for something beyond the staple rice and chapatis. Rotti’s are quite popular in Karnataka as a healthy and filling meal option. As kids when my mum used to make akki rotti at … Continue reading Sabudana Rotti
Sindhi Koki
There is no end to learning, and what we learn with pleasure we never forget 🙂 Cooking is one such art that never ceases to amuse me! The flavor of every little ingredient is magical 🙂 The best part about meeting … Continue reading Sindhi Koki
Uppu Huli Dosa / Heerekai Dosa
Uppu Huli Dosa is a very popular dish from the Udupi cuisine made from rice and loaded with delightful flavors of spices and enhanced with the goodness of veggies. I learnt this recipe from my mom and loved the fact that … Continue reading Uppu Huli Dosa / Heerekai Dosa
