Carrot Puris are typically made by either adding grated or pureed carrots to wheat flour. The recipe that I am sharing today is what I learnt from my Mother-in-Law. I loved the fact that this method is a lot different … Continue reading Carrot Puri
Fenugreek is a very popular ingredient used in different forms. The seeds are used as a spice, the dry leaves are used as a herb and the fresh fenugreek leaves are used as a green veggie. Fenugreek leaves are known … Continue reading Methi Thepla
Akki rotti is a staple breakfast recipe from the Karnataka Cuisine. The common recipe is where you add onions or dill leaves to the rice flour, but today’s recipe is something different that I learnt through a college friend. Here … Continue reading Cucumber Rotti
My memory of eating theplas goes back to my days in Bangalore during the initial years of marriage! There was a small eatery place which served authentic homemade Gujarati food. My favorite there was methi thepla and Gujarati kadhi 🙂 Since then … Continue reading Lauki Thepla (Bottlegourd)
Roti/Chapati is a routine dinner in my household for a decade now. I am always on the look out for different kinds of chapatis or rotis or parathas to get variety to the dinner table. I prefer mixing the veggies, dals or avocados in the … Continue reading Tomato Paratha
Roti / Chapati / Phulka has become a staple diet in my household! Today’s recipe is a one of a kind recipe that my mother in law and I discovered a couple of years ago in cookery show. We tried … Continue reading Rice ball stuffed roti
There are days when many of us crave for something beyond the staple rice and chapatis. Rotti’s are quite popular in Karnataka as a healthy and filling meal option. As kids when my mum used to make akki rotti at … Continue reading Sabudana Rotti
There is no end to learning, and what we learn with pleasure we never forget 🙂 Cooking is one such art that never ceases to amuse me! The flavor of every little ingredient is magical 🙂 The best part about meeting … Continue reading Sindhi Koki
Uppu Huli Dosa is a very popular dish from the Udupi cuisine made from rice and loaded with delightful flavors of spices and enhanced with the goodness of veggies. I learnt this recipe from my mom and loved the fact that … Continue reading Uppu Huli Dosa / Heerekai Dosa
I am an absolute fan of Italian food.It’s not just about the pizzas. It’s about the amazing varieties of pastas, bruschettas, raviolis and lasagna. I was introduced to Italian food during my working days in Bangalore.My love for Italian food … Continue reading Pasta with Tomato and roasted sweet pepper sauce
Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam 🙂 Here is the recipe to turn those left over rasams … Continue reading Dal Roti (with leftover dal or rasam)
My recipe for today gives an interesting twist to your everyday staple meal. On my blog today is the recipe for Oats Roti. Sounds interesting? Read on to know more 🙂 We generally prefer having chapathis / phulkas for dinner. … Continue reading Oats Roti
