Akki rotti is a staple breakfast recipe from the Karnataka Cuisine. The common recipe is where you add onions or dill leaves to the rice flour, but today’s recipe is something different that I learnt through a college friend.
Here is the recipe for aromatic Cucumber Rotti 🙂
Check – Dill leaves Akki Rotti recipe here.
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Serves: Makes 10-12 rottis
- Rice Flour – 2 cups
- All Purpose Flour/Maida – 1 tbsp
- Curd – 1 tbsp
- Shredded Cucumber – 1 bowl
- Coriander Leaves – few
- Cumin Seeds – 1 tsp
- Salt – as per taste
Grate the cucumber, squeeze out the water and keep it aside.
In a large mixing bowl, add 2 cups of rice flour, all purpose flour, curd, shredded cucumber, coriander leaves, cumin seeds and salt. Mix well.
Make a soft pliable dough by adding water at intervals.
Take a small portion of the dough, smear oil on the aluminum foil and pat the dough thin.
Heat a tawa or the griddle, coat with oil. Place the rotti with the foil upside.
Cook for 3-4 minutes, and remove the foil. Flip on the other side.
Cook on both sides till done.
Serve hot with chutney or Sabzi. Enjoy !