Spicy Kokum Shots

Kokum or amsul or Punarpuli (in Tulu – my native tongue) is a fruit that is dried and preserved to be used over time in many dishes. For the most part of my life, Kokum Saar / rasam was the only dish I knew. And I enjoyed it for its tanginess. Kokum Rasam and rice with some papad is the best thing to have when you are down with cold 🙂 Then one day, I tasted some flavorsome spicy kokum juice at my Sister-in-law’s place and Gosh! I totally fell in love with it <3! The rustic tangy flavor of … Continue reading Spicy Kokum Shots