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Food is love. Food is creativity. Food is fulfilment. Food-filment is a food blog with interesting recipes from the corners of my kitchen.

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Category: Curries / Sides / Rasams

Curries / Sides / RasamsLeave a comment

Spiced Baby potatoes

January 31, 2019 Food-Filment

We are aware of the fact that potatoes are rich in nutrients, starch, and anti-oxidants. These commonly available root veggies improve blood sugar control, digestive health and they are also naturally gluten-free 🙂 *Read more about it in this article … Continue reading Spiced Baby potatoes

Curries / Sides / Rasams3 Comments

Tomato Gojju

October 16, 2018 Food-Filment

“I cook for the love of food and for the love of feeding people” – This is true about me and my passion for cooking! I do not cook fancy meals, but I enjoy a simple meal when accompanied by … Continue reading Tomato Gojju

Curries / Sides / Rasams2 Comments

Eggplant Yogurt Curry

June 20, 2018 Food-Filment

If you are bored of your regular dal and mixed veg curries, the recipe below gives you the much needed variety. Eggplant coupled with yogurt and spices makes for a heavenly combination. I learnt this recipe from a close friend Neeti, … Continue reading Eggplant Yogurt Curry

Chutneys, Curries / Sides / Rasams4 Comments

Chayote Squash Chutney

April 25, 2018 Food-Filment

Udupi cuisine has a variety of rasams, thambulis(yogurt based) and chutneys. Among all the side dishes, my favorite would be hot rice, tangy chutneys along with papads/sendage. We make a variety of chutneys with different veggies – brinjal, carrot, green mango, … Continue reading Chayote Squash Chutney

Curries / Sides / Rasams4 Comments

Sabasige Palya (Dill Leaves Sabji)

February 28, 2018 Food-Filment

Greens are the power source of nutrition! Be it spinach, kale or fenugreek! Each one has its own nutrients power bank which is highly essential for a healthy living. One of my absolute favorite among the greens is Dill leaves … Continue reading Sabasige Palya (Dill Leaves Sabji)

Curries / Sides / Rasams2 Comments

Fennel Flavored Potato Curry

February 1, 2018 Food-Filment

Wondering which curry to make with roti tonight? Sigh! That’s a million dollar question that haunts most of us every night. If chapathi is a staple diet at your home, it’s quite a task to whip up a new curry every … Continue reading Fennel Flavored Potato Curry

Baking, Curries / Sides / Rasams5 Comments

Baked Brussel sprouts with Almonds

December 13, 2017December 13, 2017 Food-Filment

Brussel sprouts are a wonder veggie that is rich in vitamin C.These miniature cabbages when, cooked right has the perfect crunch, texture, and flavor to it. The below recipe is an inspiration from one of the recipes I read in … Continue reading Baked Brussel sprouts with Almonds

Curries / Sides / Rasams2 Comments

Black Eyed Peas Usal

November 15, 2017 Food-Filment

Black eyed pea or lobia is a legume that is rich in protein. Hence these legumes and lentils play a major role in a vegetarian meal plate. Legumes are easy to cook and blend very well with the simplest of … Continue reading Black Eyed Peas Usal

Curries / Sides / Rasams, Instant Pot Recipes2 Comments

Beans Carrot Palya – Instant Pot Recipe

October 24, 2017 Food-Filment

Some recipes are simple to make but delectable and comforting 🙂 And not to forget, such dishes are usually soothing to the palate and the stomach! One such simple recipe loaded with nutrients is the Green beans and carrot palya. … Continue reading Beans Carrot Palya – Instant Pot Recipe

Curries / Sides / Rasams, Udupi Specials2 Comments

Pomegranate Tambuli (Yogurt based)

October 10, 2017 Food-Filment

Yet another recipe I learned from my Amma and I loved the simplicity and fruity flavor of this dish. Most of the coastal dishes have a coconutty flavor to it. This recipe is a variant of the popular ‘Thambuli’ from the … Continue reading Pomegranate Tambuli (Yogurt based)

Chutneys, Curries / Sides / Rasams3 Comments

Sweet Corn Chutney

June 20, 2017 Food-Filment

Chutneys are a popular accompaniment with quite a few Indian dishes. Be it the dosas or idlis or samosas or pakodas – a chutney  will always enhance the flavor of the main dish 🙂 South Indian chutneys are mostly prepared with fresh … Continue reading Sweet Corn Chutney

Curries / Sides / Rasams, Powders3 Comments

Chutney Powder

June 8, 2017 Food-Filment

Chutney powder or Chutney Pudi is a popular accompaniment with dosas or idlis. There are a variety of versions of chutney powder but the basic ingredients are usually the dals along with some add-on spices. The chutney powder I am sharing … Continue reading Chutney Powder

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