Skip to content

Food-Filment

Food is love. Food is creativity. Food is fulfilment. Food-filment is a food blog with interesting recipes from the corners of my kitchen.

  • About
  • Facebook
  • Instagram
  • Appetizers
    • Instagram
    • Soups
    • Snacks
  • Instant Pot Recipes
  • Main Meals
    • Breakfast
    • Rice Items
    • Festive Specials
    • Sides
  • Udupi Specials
  • Desserts
  • Juices

Category: Curries / Sides / Rasams

Curries / Sides / Rasams, Instant Pot Recipes2 Comments

Beans Carrot Palya – Instant Pot Recipe

October 24, 2017 Food-Filment

Some recipes are simple to make but delectable and comforting šŸ™‚ And not to forget, such dishes are usually soothing to the palate and the stomach! One such simple recipe loaded with nutrients is the Green beans and carrot palya. … Continue reading Beans Carrot Palya – Instant Pot Recipe

Curries / Sides / Rasams, Udupi Specials2 Comments

Pomegranate Tambuli (Yogurt based)

October 10, 2017 Food-Filment

Yet another recipe I learnedĀ from my Amma and I loved the simplicity and fruity flavor of this dish. Most of the coastal dishes have a coconutty flavor to it. This recipe is a variant of the popular ‘Thambuli’ from the … Continue reading Pomegranate Tambuli (Yogurt based)

Chutneys, Curries / Sides / Rasams3 Comments

Sweet Corn Chutney

June 20, 2017 Food-Filment

Chutneys are a popular accompaniment with quite a few Indian dishes.Ā Be it the dosas or idlis or samosas or pakodasĀ – a chutney Ā will always enhance the flavor of the main dish šŸ™‚ South Indian chutneys are mostly prepared with fresh … Continue reading Sweet Corn Chutney

Curries / Sides / Rasams, Powders3 Comments

Chutney Powder

June 8, 2017 Food-Filment

Chutney powder or Chutney Pudi is a popular accompaniment with dosas or idlis.Ā There are a variety of versions of chutney powder but the basic ingredients are usually the dals along with some add-on spices. The chutney powder I am sharing … Continue reading Chutney Powder

Curries / Sides / Rasams, Udupi Specials1 Comment

Bataate Ale Bajji (Yogurt based dish)

May 6, 2017 Food-Filment

Udupi cuisine comprises some very simple but flavourful recipes. Most of these side dishes or ‘Bajjis’ as we call it are easy and quick to make with minimal ingredients. One such recipe is the Bataate (Potato) ale bajji – a … Continue reading Bataate Ale Bajji (Yogurt based dish)

Curries / Sides / Rasams2 Comments

Asparagus Dal

April 28, 2017 Food-Filment

Asparagus is a spring vegetable rich in Vitamins, Protein, Calcium, and dietary fiber. This veggie is also low in saturated fat and cholesterol. This vegetable is a must in my grocery list during spring. Our favorite dishes out of these … Continue reading Asparagus Dal

Curries / Sides / Rasams1 Comment

Tomato-Bell Pepper Curry

April 18, 2017 Food-Filment

If chapatis or rotis are a regular in your household, then I am sure your everyday question will be – “what sabji do I make today?” I go through this phase every single day, and it’s quite a challenge to … Continue reading Tomato-Bell Pepper Curry

Curries / Sides / RasamsLeave a comment

Aloo Capsicum Fry

April 4, 2017 Food-Filment

Potatoes are delectable when cooked with right Indian spices. Ā Be it a simple potato fry or potato gravy or masala for the dosa or aloo parathas, potatoes are always delicious šŸ™‚ Below recipe is a simple Aloo – capsicum stir … Continue reading Aloo Capsicum Fry

Curries / Sides / RasamsLeave a comment

Thondekayi (Tindora)- Cashew Palya

March 14, 2017 Food-Filment

Sometimes the simplest of theĀ recipes are the ones that become your favorite. It’s easy to make and they are high on taste. One such recipe is my mom’s method of cooking the Ivy gourd or Thondekayi (Kannada) or Tindora(Hindi). Apart … Continue reading Thondekayi (Tindora)- Cashew Palya

Curries / Sides / Rasams, Udupi Specials, Uncategorized2 Comments

Celery Thambuli

March 7, 2017 Food-Filment

Thambuli is a very popular yogurt/curd based dish from the Udupi cuisine. It is served as an accompaniment with rice. It is a very simple yet delectable and healthy dish. Thambuli can be prepared with a lot of veggies or … Continue reading Celery Thambuli

Curries / Sides / RasamsLeave a comment

Mirchi Ka Salan

March 3, 2017 Food-Filment

High levels of spice is one among the uniqueness of Andhra Cuisine.Ā Be it Gutti Venkaaya or Hyderabadi Biryani or Pappu koora or Gongura pickle – all of this can be enjoyed best when it’s on the spicier side. One such … Continue reading Mirchi Ka Salan

Curries / Sides / RasamsLeave a comment

Hurali Kattina Saaru (Horsegram Rasam)

February 24, 2017March 1, 2017 Food-Filment

Rice and RasamĀ is an integral part in a South Indian Meal. It is nothing but comfort food for many of us. Today’s recipe is an influence from the North Karnataka Cuisine. My husband’s love for North Karnataka cuisine is the … Continue reading Hurali Kattina Saaru (Horsegram Rasam)

Posts navigation

Older posts
Newer posts

Archives

Social

  • View Food-Filment’s profile on Facebook
  • View @Foodfilment’s profile on Twitter
  • View Food_filment’s profile on Instagram
  • View ffilment’s profile on Pinterest
Follow Food-Filment on WordPress.com
Website Powered by WordPress.com.
Cancel