Brussel sprouts are a wonder veggie that is rich in vitamin C.These miniature cabbages when, cooked right has the perfect crunch, texture, and flavor to it.
The below recipe is an inspiration from one of the recipes I read in a magazine. This recipe brings out the goodness of the Brussel sprouts along with the added crunch of almonds.
Here I present the recipe for Baked Brussel Sprouts with almonds!
Preparation Time: 15 minutes
Baking Time: 40 minutes
Serves: 3 to 4
Brussel Sprouts – 2 Lb
Slivered almonds – 1 cup
Red chilli powder – 1 Tsp
Cumin Powder – 1 Tsp
Pepper powder – 1/2 tsp
Olive oil – 1 tbsp
Salt – 1 tsp / as per taste
Preheat the oven to 400°F.
Wash and chop the Brussel sprouts into halves or quarters.
In a large mixing bowl, add the Brussel sprouts, oil, spice powder, almonds, and salt. Mix well.
Transfer these to a baking dish and bake for 40 minutes in the preheated oven.
Serve hot as a snack or this goes well even with phulkas or rotis.