If you are bored of your regular dal and mixed veg curries, the recipe below gives you the much needed variety. Eggplant coupled with yogurt and spices makes for a heavenly combination. I learnt this recipe from a close friend Neeti, … Continue reading Eggplant Yogurt Curry
Udupi cuisine has a variety of rasams, thambulis(yogurt based) and chutneys. Among all the side dishes, my favorite would be hot rice, tangy chutneys along with papads/sendage. We make a variety of chutneys with different veggies – brinjal, carrot, green mango, … Continue reading Chayote Squash Chutney
Kulfi- The quintessential Indian dessert! The joy of devouring into a cone of kulfi or the traditional Matka kulfi is a joy altogether. Making this dessert at home is quite easy. Made of milk and added flavors, here is the recipe … Continue reading Kesar Pista Kulfi
Brussel sprouts are a wonder veggie that is rich in vitamin C.These miniature cabbages when, cooked right has the perfect crunch, texture, and flavor to it. The below recipe is an inspiration from one of the recipes I read in … Continue reading Baked Brussel sprouts with Almonds
One pot dishes are my favorite kind to cook! I love the simplicity of these dishes.And with the inventions of electric pressure cookers, life in the kitchen has become much simpler. You don’t need to babysit and wait for the … Continue reading Cauliflower Curry – Instant Pot
Black eyed pea or lobia is a legume that is rich in protein. Hence these legumes and lentils play a major role in a vegetarian meal plate. Legumes are easy to cook and blend very well with the simplest of … Continue reading Black Eyed Peas Usal
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