Sabasige Palya (Dill Leaves Sabji)

Greens are the power source of nutrition! Be it spinach, kale or fenugreek! Each one has its own nutrients power bank which is highly essential for a healthy living.

One of my absolute favorite among the greens is Dill leaves or sabasige soppu as it is called in Kannada. Dill leaves are widely used in making Sabasige Akki Rotti and sambar.

The below recipe is a simple sabji my mom used to make as a side with rice. This dish enhances the aroma of the dill leaves making it absolutely irresistible

A hot bowl of rice, dill leaves sabji and a dollop of ghee on top – this combination is sure to satisfy your hunger also making sure that your body gets a good amount of nutrition.

P.S: This recipe is also good for breastfeeding moms.

So, below is the recipe for Sabasige Palya / Dill leaves sabji.



Video Link: 

Preparation Time: 10 minutes

Cooking time: 10 minutes

Serves: 2


Dill Leaves – 1 bunch

Onions -1

Green Chillies – 2 to 3

Salt – as per taste

For tempering:

Cumin Seeds – 1 tbsp

Ghee – 1 to 2 Tbsp


In a wide bottom pan, heat the Ghee.

Add cumin seeds and sauté till the seeds turn golden brown in color.

Now add the onions and green chillies. Sauté till onions are translucent.

Next, add the washed and chopped dill leaves. Mix well.

Add the required amount of salt, mix well and allow to cook for 4-6 minutes.

Once done. Turn off and serve hot with rice and ghee.

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