Uppu Huli Dosa is a very popular dish from the Udupi cuisine made from rice and loaded with delightful flavors of spices and enhanced with the goodness of veggies. I learnt this recipe from my mom and loved the fact that … Continue reading Uppu Huli Dosa / Heerekai Dosa
I am an absolute fan of Italian food.It’s not just about the pizzas. It’s about the amazing varieties of pastas, bruschettas, raviolis and lasagna. I was introduced to Italian food during my working days in Bangalore.My love for Italian food … Continue reading Pasta with Tomato and roasted sweet pepper sauce
Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam 🙂 Here is the recipe to turn those left over rasams … Continue reading Dal Roti (with leftover dal or rasam)
My recipe for today gives an interesting twist to your everyday staple meal. On my blog today is the recipe for Oats Roti. Sounds interesting? Read on to know more 🙂 We generally prefer having chapathis / phulkas for dinner. … Continue reading Oats Roti
Amritsari Kulcha – I came to know about this very popular dish only after we moved to the states. We happened to taste this dish at a restaurant named ‘Kwality Sweets’ in Sunnyvale, USA. Since then this dish is added to … Continue reading Amritsari Kulcha
Hot parathas, pickle in the corner of the plate and a chilled bowl of curd- Now that’s what I call a perfect dinner 🙂 Parathas are a hot favourite in my house. My son and husband are a great fan … Continue reading Gobi Paratha
I love experimenting with food. Improvising a recipe gives me great excitement. Mixed vegetable roti is one among those experimental recipes that I came up with while trying out variations to the normal roti. As mentioned in my earlier post, … Continue reading Mix Veg Roti
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