Wheat flour Dosa is yet another instant breakfast recipe. It’s very easy to make, it’s quick and it’s perfect for a day when you want to spend exactly 20 minutes in your kitchen 🙂
This dosa was something my mom would whip up and give us as an after school evening snack. Most of the recipes that I know and cook on a day to day basis are the ones that I learnt from my mom. So I owe my cooking passion to her 🙂
Here is the recipe for instant Godhi (Kannada word for wheat) Dosa / wheat flour dosa.
Wheat Flour – 1 cup
Sooji (fine or coarse) – ¾ cup
Buttermilk – 2 cups or more to adjust the batter consistency
Onion – 1
Coriander leaves – a small cup
Turmeric powder – a pinch
Asofoetida – a little
Salt – as per taste
Mustard Seeds – 1 tsp
Urad dal – ½ tsp
Curry leaves – few – chopped
Mix everything (except onion and coriander leaves) together in a blender or mixer to a batter consistency.
Make sure to add more buttermilk or sooji to maintain the consistency.
Add chopped onions and coriander leaves.
Add the tempering of mustard seeds, urad dal and curry leaves to the batter.
Heat the dosa pan, pour 2 laddles of the batter and spread it evenly.
Cook till done on both sides.
Serve hot with some chutney powder or pickle.
The dosa tastes yummy when served hot 🙂 Soft and tasty 🙂