The past week has been really crazy! Health has been under the weather for a while not giving me a chance to prep myself for the upcoming week. Yes, it is that time of the year when parents-in-law or parents … Continue reading Rava Guliyappa
Red kidney bean is a very nutritious dish when cooked in the right way. But before that let me remind you that you need to soak this bean for atleast 8 hours to eat it toxin free. So yes, soaking … Continue reading Rajma Masala (Slow Cooker Method)
Up next on the Chutney series is a recipe that I learnt from my mom. This is my go to recipe when I run out of veggies to make any side dish for chapathis / rotis. Toor Dal Chutney – Yes, … Continue reading Toor Dal Chutney / Togari Chutney
Wheat flour Dosa is yet another instant breakfast recipe. It’s very easy to make, it’s quick and it’s perfect for a day when you want to spend exactly 20 minutes in your kitchen 🙂 This dosa was something my mom … Continue reading Godhi Dosa / Wheat Flour Dosa
