Cheese Bites are delectable snack bites. My favorite among the lot has always been Mozzarella cheese. So whenever I get a chance to use this cheese, I jump to it!
Today’s recipe is a slight twist to the cheese bites! The addition of the aromatic dill leaves to these cheesy balls makes it all the more irresistible and flavorful 🙂
So here is my recipe for Cheesy Dill Bites!
Preparation Time: 10 minutes
Cooking Time: 10 minutes (to cook potato) + 20 minutes (to cook the cheesy bites)
Makes: 14-15 bites
Dill Leaves – 1/2 bunch
Potatoes – 3
Onions – 1 small or 1/2 of the big one – chopped finely
Pickled Jalapeño – 1 tbsp
Mozzarella Cheese – 1 cup
Italian Seasoning – 1/2 tsp
Salt – a pinch
Oil – for shallow frying
Boil and peel the potatoes.
In a mixing bowl, mash the potatoes well.
Add the chopped dill leaves, onions, and jalapeño. Mix well.
Next add the shredded cheese, Italian seasoning, and salt. Mix well to form a dough consistency mixture.
Tale small portions of the mixture, roll into balls and coat with bread crumbs.
Refrigerate for 30 minutes.
After refrigeration, heat the ebleskiver pan and smear oil.
Place the refrigerated cheese balls in each of the ebleskiver molds and cook until golden brown on all sides.
The bites should be crispy on the outside and cheesy on the inside.
Once done, serve hot with hot sauce as an evening snack 🙂