Deciding the meal menu for the day is a much strenuous task than preparing the meal itself! And if you have a school goer who is a picky eater then packing their lunch is yet another ordeal. Sandwiches are typically … Continue reading Sweet Pepper Sandwich
Today’s recipe is yet another snack made for Diwali 🙂 Simple, mouthwatering and irresistibly delectable – Corn Chivda / Corn Mixture. My memory of this munchie goes back to the summer holidays spent with my grandparents in Udupi. My grandparents  would … Continue reading Corn Mixture
Deepavali or Diwali is one of the most awaited festivals by Indians. This celebration just lights up everything – your home and your life!Diwali definitely has a special aura. There is  tremendous joy in making sweets, savories and in decorating your … Continue reading Kara Kaddi/Spicy Sev
It’s okay to indulge in guilty pleasures atleast once in a while 🙂 On weekdays, our meals strictly revolve around healthy options. From veggies to proteins to sprouts, it’s a wholesome meal. It’s during the weekend that the heart craves … Continue reading Green Beans Fritters
Cheese Bites are delectable snack bites. My favorite among the lot has always been Mozzarella cheese. So whenever I get a chance to use this cheese, I jump to it! Today’s recipe is a slight twist to the cheese bites! … Continue reading Cheesy Dill Bites
Crispy cutlets with a little ketchup on the side is simply irresistible. You can embed any vegetable or greens with loads of spices into a cutlet 🙂 Cutlets are usually loaded with lots of vegetables. However, today’s recipe is a slight shift … Continue reading Moong Dal – Dill Leaves Cutlet
Cooking has been a passion to me since the time I have seen my mom cook with so much love and joy. Be it an elaborate fancy meal or a simple snack or homemade pickles and papads or even a … Continue reading Ginger Eggplant Fritters
The one thing I miss the most about India apart from family and friends, is the street food. Especially the ones in Mysore because these always make me nostalgic! I have millions of memories associated with it. Be it the … Continue reading Moong Dal Chaat / Hesrubele Masala
Leafy veggies are one of my favorites. It’s quite easy to include them in day to day cooking. My favorites are spinach, fenugreek leaves, kale, collard and chard. I generally use them to make green juices, green dal or mix … Continue reading Power Greens Kebab​
Misal is a very popular Maharashtrian delicacy. This dish can be had for breakfast or even be served as an evening snack. Apart from the delectable flavors of the spices, this dish is also high on nutrition with the abundance … Continue reading MISAL – Instant Pot Recipe
Udupi-Mangalore cuisine/coastal cuisine is filled with some distinctive dishes that have a brilliant mix of sweet yet spicy flavours. Along with the high usage of jaggery in the recipes, you can also observe that coastal people love the flavor of coconut … Continue reading Collard Greens Pathrode
A few months back when we had to move from the Golden state to the Garden state, the one thing I was skeptical about apart from missing my amazing social circle was the extremities of the weather NJ offers 🙂 … Continue reading Kodubale
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