Carrot Puris are typically made by either adding grated or pureed carrots to wheat flour. The recipe that I am sharing today is what I learnt from my Mother-in-Law. I loved the fact that this method is a lot different … Continue reading Carrot Puri
Fenugreek is a very popular ingredient used in different forms. The seeds are used as a spice, the dry leaves are used as a herb and the fresh fenugreek leaves are used as a green veggie. Fenugreek leaves are known … Continue reading Methi Thepla
Cheese Bites are delectable snack bites. My favorite among the lot has always been Mozzarella cheese. So whenever I get a chance to use this cheese, I jump to it! Today’s recipe is a slight twist to the cheese bites! … Continue reading Cheesy Dill Bites
Udupi cuisine comprises some very simple but flavourful recipes. Most of these side dishes or ‘Bajjis’ as we call it are easy and quick to make with minimal ingredients. One such recipe is the Bataate (Potato) ale bajji – a … Continue reading Bataate Ale Bajji (Yogurt based dish)
If chapatis or rotis are a regular in your household, then I am sure your everyday question will be – “what sabji do I make today?” I go through this phase every single day, and it’s quite a challenge to … Continue reading Tomato-Bell Pepper Curry
The one thing I miss the most about India apart from family and friends, is the street food. Especially the ones in Mysore because these always make me nostalgic! I have millions of memories associated with it. Be it the … Continue reading Moong Dal Chaat / Hesrubele Masala
