Stuffed Snake gourd(Parwal)

Snake gourd or parwal or padwalkaayi(Kannada) is mostly seen in south Asian cuisines. Raw snake gourd is a tad bitter in taste when it’s raw and ripe. So make sure you opt for tender ones while picking it up from the market. The below grilled and stuffed snake gourd is my grandma’s recipe. She is amazing when it comes to innovation in cooking. Some of her recipes are very unique and exotic! One among such recipe is  Stuffed Snake Gourd 🙂 RECIPE: Video link:  Preparation Time: 20 minutes Cooking time: 30 minutes INGREDIENTS: Snake gourd – 1 Potatoes – 3 … Continue reading Stuffed Snake gourd(Parwal)