Cheese Bites are delectable snack bites. My favorite among the lot has always been Mozzarella cheese. So whenever I get a chance to use this cheese, I jump to it! Today’s recipe is a slight twist to the cheese bites! … Continue reading Cheesy Dill Bites
Udupi cuisine comprises some very simple but flavourful recipes. Most of these side dishes or ‘Bajjis’ as we call it are easy and quick to make with minimal ingredients. One such recipe is the Bataate (Potato) ale bajji – a … Continue reading Bataate Ale Bajji (Yogurt based dish)
Asparagus is a spring vegetable rich in Vitamins, Protein, Calcium, and dietary fiber. This veggie is also low in saturated fat and cholesterol. This vegetable is a must in my grocery list during spring. Our favorite dishes out of these … Continue reading Asparagus Dal
The past week has been really crazy! Health has been under the weather for a while not giving me a chance to prep myself for the upcoming week. Yes, it is that time of the year when parents-in-law or parents … Continue reading Rava Guliyappa
If chapatis or rotis are a regular in your household, then I am sure your everyday question will be – “what sabji do I make today?” I go through this phase every single day, and it’s quite a challenge to … Continue reading Tomato-Bell Pepper Curry
Akki rotti is a staple breakfast recipe from the Karnataka Cuisine. The common recipe is where you add onions or dill leaves to the rice flour, but today’s recipe is something different that I learnt through a college friend. Here … Continue reading Cucumber Rotti
Crispy cutlets with a little ketchup on the side is simply irresistible. You can embed any vegetable or greens with loads of spices into a cutlet 🙂 Cutlets are usually loaded with lots of vegetables. However, today’s recipe is a slight shift … Continue reading Moong Dal – Dill Leaves Cutlet
Potatoes are delectable when cooked with right Indian spices. Be it a simple potato fry or potato gravy or masala for the dosa or aloo parathas, potatoes are always delicious 🙂 Below recipe is a simple Aloo – capsicum stir … Continue reading Aloo Capsicum Fry
Spring is right around the corner. Longer, brighter and hotter days ahead :)And what better than fresh homemade fruit juices to quench your thirst on hot sunny days. Here is my mom’s recipe for fresh grape juice 🙂 This can be stored for … Continue reading Grape Juice
My memory of eating theplas goes back to my days in Bangalore during the initial years of marriage! There was a small eatery place which served authentic homemade Gujarati food. My favorite there was methi thepla and Gujarati kadhi 🙂 Since then … Continue reading Lauki Thepla (Bottlegourd)
Roti/Chapati is a routine dinner in my household for a decade now. I am always on the look out for different kinds of chapatis or rotis or parathas to get variety to the dinner table. I prefer mixing the veggies, dals or avocados in the … Continue reading Tomato Paratha
Cooking has been a passion to me since the time I have seen my mom cook with so much love and joy. Be it an elaborate fancy meal or a simple snack or homemade pickles and papads or even a … Continue reading Ginger Eggplant Fritters
