Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam 🙂 Here is the recipe to turn those left over rasams … Continue reading Dal Roti (with leftover dal or rasam)
My recipe for today gives an interesting twist to your everyday staple meal. On my blog today is the recipe for Oats Roti. Sounds interesting? Read on to know more 🙂 We generally prefer having chapathis / phulkas for dinner. … Continue reading Oats Roti
Mango season is just around the corner. The sight of those sour green mangoes is quite a motivator to cook up a nice raw mango dish. Today’s recipe is a simple and easy to make dish that brings out the best … Continue reading Raw Mango Rice
Instapot is a big boon to the fast paced life that we all live in. I am glad my friends influenced me into buying the ‘Instapot’. I love the fact that I do not need to worry about the dish being mushy or … Continue reading Channa Masala (Instapot Recipe)
‘Instapot’ is the brand new addition to my kitchen. After hearing so much about it, I was quite keen on giving it a try. Am I happy to try this? May be it’s tad early to make a judgement but … Continue reading Sprouts Sabzi (Instapot Recipe)
Are you looking for a spicy,mouthwatering, easy-n-quick snack? If you said yes to this then the below recipe is a must try 🙂 Before coming to the United states, I was not even aware of the fact that there is … Continue reading Oven Fried Asparagus
My recipe today is a yet another version of Microwaved Potato fry recipe that I had shared a few weeks ago. Today I am sharing a similar recipe with Bhindi/Okra. The important thing about cooking bhindi/bendekaayi/okra is to ensure that … Continue reading Bhindi Fry(Microwave Method)
Brussel sprouts is one among those veggies that always garners a mixed reaction. There are many who dislike the taste of brussels sprouts. It is important to cook brussel sprouts to an optimum level to ensure that it does not … Continue reading Brussel Sprouts Sabji
Who is not a fan of soups? No one can say no to hot piping soup served as an appetizer. Right? My favorite among the various different types of soups available is the humble, simple and refreshing TOMATO SOUP. This … Continue reading Tomato Soup in a Slow Cooker
Red kidney bean is a very nutritious dish when cooked in the right way. But before that let me remind you that you need to soak this bean for atleast 8 hours to eat it toxin free. So yes, soaking … Continue reading Rajma Masala (Slow Cooker Method)
Crumbled Paneer in spicy tomato and onion gravy is a delectable combination with hot rotis and parathas. This recipe is not only easy to make but is also high on taste. Here is the recipe for Paneer Bhurji… INGREDIENTS: Paneer … Continue reading Paneer Bhurji
When life gives you Lemons, you make lemonade? Nah ! I chose to make some delicious Lemon Thokku (pickle) 🙂 With an abundance of citrus fruits in this season, a friend gave us plenty of home grown lemons 🙂 And … Continue reading Lemon Thokku
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