Dosas and Idlis are a staple breakfast in any south Indian household.Fermented and home made batter are pretty much a routine activity for many. But for some people, the whole process of making the batter is quite tedious. That’s when … Continue reading Oats Idli
Vangi bath or brinjal rice is a one pot meal – quick and easy ! My son loves flavored rice and this is one of the easiest, quickest and tastiest 🙂 INGREDIENTS: Rice – 1 cup Eggplant – 1 bowl … Continue reading Vangi Bath
Akki Rotti / Rice flour roti is a very famous dish from Karnataka. Its a very simple and sumptuous snack. Akki rotti takes me back to the time when mom used to prepare hot rottis for our after school snack. … Continue reading Sabasige (Dill leaves) Akki rotti
A typical South Indian meal includes at least four items. Rice, Rasam, Palya (dry sabji), a yogurt dish and a tangy chutney. We South Indians love our plate of rice with an array of other dishes that go with it. … Continue reading Brinjal Chutney
I have never been fully confident about baking a cake. I am always very hesitant to try a recipe which involves baking. Moreover, Since I do not use eggs baking has been an experiment so far until recently I found the … Continue reading Eggless Strawberry – Yogurt Cake
Muffins ! The moment you hear the word muffin i bet you must be thinking of a sweet, soft and a fluffy dish. What if i say i have a recipe for a savory muffin ? You heard that right … Continue reading Savory Muffins
Sandwiches can be either a heavy meal or you can make it as a light snack. Raw vegetables are most commonly used in sandwiches. However, the recipe that I am sharing today is a sandwich with a tomato filling in … Continue reading Tomato Sandwich
My little one loves Pasta. He loves pasta with red sauce and gets very excited every time I make Pasta. I had been looking for different versions of making Pasta. My son is not a great fan of trying new … Continue reading Pasta Chaat
Mint leaf has a very distinct yet a refreshing aroma. It tastes absolutely delish when used in right quantities and when it is combined with other ingredients in the right way. The dish that I am presenting today is a … Continue reading Pudina Pakoda
Avarekaalu / Broad bean is available in Karnataka during the winter season. This bean is soft, mushy and has a distinct aroma. My mom used to prepare a number of dishes using this bean. Avarekaal rotti and avarekaal usli have been … Continue reading Avarekaal Usli
Yes ! A date with Avocados 😉 A yummy dish which can be served as a simple smoothie or you could use all your creativity to present it as an exotic dessert. This recipe is an inspiration from a very … Continue reading A Date(s) with Avocado
The sight of fresh vegetables is truly appealing. When I first saw the mini peppers at the store, I was drawn towards them. The colours looked intriguing and inviting. I couldn’t get my eyes off them. A li’l idea bulb … Continue reading Stuffed Mini Peppers
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