Next up on ‘Rasam Series’ is a dish prepared using the most common vegetable available in your refrigerator – Tomatoes. The below recipe has a ‘Tangy’ tomato and coconutty flavor to it. It sure will enrich your taste buds 🙂 … Continue reading Tomato Rasam (With coconut and No Dal)
The most fulfilling meal for most South Indians is a plate of rice and rasam. It’s comfort food. My current post and my upcoming recipes are a series of Rasam delicacies that are easy to make and super tasty. First … Continue reading Lemon Pepper Rasam (Without Dal)
This pop is dedicated to my Son 🙂 Since he does not eat Yogurt at all, I try to use curd/Yogurt in various other ways which makes it appealing to him. This time I tried something he totally loves eating. … Continue reading Strawberry Pops
Hayagreeva is a popular sweet dish made with bengal gram and jaggery. This Udupi style sweet is usually prepared as naivedya (offering) on Shree Raghavendra Swamy Aradhane. Below is the recipe for this pudding like sweet dish ‘Hayagreeva’ Here is the recipe: … Continue reading Hayagreeva
There are times in life when you want to forget how old you are and indulge in child like activities that makes you smile. As kids, eating a lollipop was probably one among those sinful indulgences that gave you immense … Continue reading Khatta-Meetha Lollipop
Hot parathas, pickle in the corner of the plate and a chilled bowl of curd- Now that’s what I call a perfect dinner 🙂 Parathas are a hot favourite in my house. My son and husband are a great fan … Continue reading Gobi Paratha
Festive seasons are always fun. Festivals, food, fun and family is a great package together. Laddus, jamuns and modaks are an integral part of any Indian festival. Be it Ugadi or Deepavali / Diwali or janmashtami or ganesh chaturthi, all … Continue reading Microwave Besan Laddu
Rava Idli is a very popular instant south Indian breakfast. This recipe can be made in a jiffy with a handful of ingredients. If you have a busy morning ahead, Rava Idli is your go to recipe. Here is the … Continue reading Instant Rava (Sooji) Idli
Wheat flour Dosa is yet another instant breakfast recipe. It’s very easy to make, it’s quick and it’s perfect for a day when you want to spend exactly 20 minutes in your kitchen 🙂 This dosa was something my mom … Continue reading Godhi Dosa / Wheat Flour Dosa
Chow Chow Bhath is a popular breakfast menu in most of the restaurants in Bangalore. Chow Chow Bhath is nothing but a combination of Sweet and savoury dish made out of Semolina / Sooji. Sweet dish is called Kesari Bhath … Continue reading Chow Chow Bhath
Neer Dosa is a a popular dish from the coastal region of karnataka. As the name suggests – NEER means water which means that the batter for Neer Dosa has to be watery. In Tulu (a dialect spoken in Udupi … Continue reading Neer Dosa With Coconut-Jaggery side dish
Ragi / Finger Millet is quite popular in Karnataka. It is used in a number of ways – Ragi Dosa, Ragi Rotti, Ragi Halwa, Ragi biscuit and so on. Ragi / millet flour is usually the first solid food introduced … Continue reading Ragi (Millet Flour) Dosa
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