Strawberry Pops

This pop is dedicated to my Son 🙂 Since he does not eat Yogurt at all, I try to use curd/Yogurt in various other ways which makes it appealing to him. This time I tried something he totally loves eating. Strawberry pops with Yogurt. 

This recipe has only three ingredients which makes it easy to make, quick and super tasty. 

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INGREDIENTS:

Strawberries – 5 to 6 – Pureed

Thick Yogurt / Curd – 2 to 3 tbsp

Sugar – 2 tsp (or as per the sweetness required)

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METHOD:

Mix the pureed strawberries, Yogurt and sugar well.

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Pour the mix into the pop mould. You can fill it completely or if you want small portions of the pop, fill the mould just a little more than half. 

(I use the wilton’s Silicone classic pop mould. You can buy these from any stores or from amazon – http://amzn.to/1LjnkDl)

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Before freezing, place the pop sticks on each of the mould filled with the mix.

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Freeze the pops for about 3-4 hours or until it freezes completely. 

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Remove the pops from the mould and enjoy it yourself or serve with love 🙂

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Kids will totally love the taste and the texture of this pop. Make sure you dont add too much sugar because that might reduce the flavor of the fruit.

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