The past week has been really crazy! Health has been under the weather for a while not giving me a chance to prep myself for the upcoming week. Yes, it is that time of the year when parents-in-law or parents … Continue reading Rava Guliyappa
My memory of eating theplas goes back to my days in Bangalore during the initial years of marriage! There was a small eatery place which served authentic homemade Gujarati food. My favorite there was methi thepla and Gujarati kadhi 🙂 Since then … Continue reading Lauki Thepla (Bottlegourd)
Misal is a very popular Maharashtrian delicacy. This dish can be had for breakfast or even be served as an evening snack. Apart from the delectable flavors of the spices, this dish is also high on nutrition with the abundance … Continue reading MISAL – Instant Pot Recipe
Breakfast in a typical South Indian household is generally Dosa or Idli or different versions of them. The most popular accompaniment for Idli is sambar and chutney. There are various recipes of an authentic sambar, the below recipe I learnt … Continue reading Sambar – For Idli
Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam 🙂 Here is the recipe to turn those left over rasams … Continue reading Dal Roti (with leftover dal or rasam)
If you are looking for something different from the regular, then below is the recipe that you will definitely enjoy. Next up on Food-filment’s Chutney series is the Peanut – Onion chutney 🙂 This simple and quick chutney is a great … Continue reading Peanut – Onion Chutney
Hot parathas, pickle in the corner of the plate and a chilled bowl of curd- Now that’s what I call a perfect dinner 🙂 Parathas are a hot favourite in my house. My son and husband are a great fan … Continue reading Gobi Paratha
Rava Idli is a very popular instant south Indian breakfast. This recipe can be made in a jiffy with a handful of ingredients. If you have a busy morning ahead, Rava Idli is your go to recipe. Here is the … Continue reading Instant Rava (Sooji) Idli
Wheat flour Dosa is yet another instant breakfast recipe. It’s very easy to make, it’s quick and it’s perfect for a day when you want to spend exactly 20 minutes in your kitchen 🙂 This dosa was something my mom … Continue reading Godhi Dosa / Wheat Flour Dosa
Chow Chow Bhath is a popular breakfast menu in most of the restaurants in Bangalore. Chow Chow Bhath is nothing but a combination of Sweet and savoury dish made out of Semolina / Sooji. Sweet dish is called Kesari Bhath … Continue reading Chow Chow Bhath
Neer Dosa is a a popular dish from the coastal region of karnataka. As the name suggests – NEER means water which means that the batter for Neer Dosa has to be watery. In Tulu (a dialect spoken in Udupi … Continue reading Neer Dosa With Coconut-Jaggery side dish
Ragi / Finger Millet is quite popular in Karnataka. It is used in a number of ways – Ragi Dosa, Ragi Rotti, Ragi Halwa, Ragi biscuit and so on. Ragi / millet flour is usually the first solid food introduced … Continue reading Ragi (Millet Flour) Dosa
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