PANI PURI / GOLGAPPA / PUCHKAS different names but the same appetizing and delightful flavor! This simple, delectable dish is an irresistible snack for most Indians across the world. The minute you hear about this famous street food you tend … Continue reading Pani Puri
Wondering what to make with over ripe bananas? Here is a recipe that makes the best use of over ripe bananas 🙂 Mangalore Buns – as the name suggests, this is a cuisine from the coastal Karnataka region. You go to … Continue reading Mangalore Buns
I am sure the title of the post caught your attention which is why you are here, reading this 🙂 Baked Eggplant Crisps – the recipe for this is as simple as its name – thinly sliced eggplant baked with … Continue reading Baked Eggplant Crisps
Today’s recipe brings back a lot of memories from the place where I spent a major part of my life – Mysore 🙂 That home which will always be mine, where I will never feel a change even if I visit … Continue reading Masala Vada
Are you looking for a spicy,mouthwatering, easy-n-quick snack? If you said yes to this then the below recipe is a must try 🙂 Before coming to the United states, I was not even aware of the fact that there is … Continue reading Oven Fried Asparagus
Who is not a fan of soups? No one can say no to hot piping soup served as an appetizer. Right? My favorite among the various different types of soups available is the humble, simple and refreshing TOMATO SOUP. This … Continue reading Tomato Soup in a Slow Cooker
Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy. My dish today ‘Crispy Bitter Gourd Fry’ is a crunchy and delectable combination with Rasam Rice. The tangy and … Continue reading Crispy Bitter Gourd Fry
The very name of this recipe is mouthwatering. Isn’t it? Bonda soup is a very popular appetizer available in most of the darshinis (small eatery places) and fast food joints in Karnataka. My friend Sharada is an expert in making … Continue reading Bonda Soup
Did the title of the post interest you to know the details of this recipe? 🙂 I am pretty sure it did 🙂 So read along to know the detailed and step wise recipe of this yummy evening snack for … Continue reading Mangalore Bajji (with Dosa Batter)
Mint leaf has a very distinct yet a refreshing aroma. It tastes absolutely delish when used in right quantities and when it is combined with other ingredients in the right way. The dish that I am presenting today is a … Continue reading Pudina Pakoda
Spice Alert Ahead !!! Girmit mirchi is a famous snack in Dharwad – Hubli region (north karnataka). I was introduced to this mouth watering snack by my husband. It’s truly the epitome of SPICE. I would like to call it a … Continue reading Girmit Mirchi
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