Up next on the Chutney series is a recipe that I learnt from my mom. This is my go to recipe when I run out of veggies to make any side dish for chapathis / rotis. Toor Dal Chutney – Yes, … Continue reading Toor Dal Chutney / Togari Chutney
In most south Indian households, dosas and idlis rule the breakfast menu. Fluffy idlis and ghee rich dosas are enjoyed the most when accompanied with a nice spicy chutney. Chutneys are an integral part of every south Indian breakfast. The common … Continue reading Coconut-Coriander Chutney
Potato Fry is a simple and quick recipe that goes amazingly well with rice and rasam. If you are one of those who like dry spicy side dishes with your plate of rice, this recipe is going to be your … Continue reading Potato Fry (Microwave Method)
My passion for cooking is mostly because of my Mom. I have grown up seeing her cook delicious food with equal amount of love and passion not just for us but even for relatives, friends and even to the domestic help … Continue reading Mix Veg Curry with Cashew Gravy
Lentils (Dal) are a ready source of proteins for vegetarians. Easy to cook, light on the stomach and sumptuous accompaniment with the rice / roti. There are a lot of different recipes which can be prepared with varieties of lentils. … Continue reading Palak Dal
Why always a savoury snack! Let’s try a ‘Sweet Snack’ today. How about a healthy power packed snack? Here is one such snack which is super tasty and super healthy – Dates stuffed with dry fruits and power packed seeds mix. … Continue reading Power Packed Date snack
The name of this dish says it all 🙂 Udupi style Rasam has a unique taste and smell to it. The powder used for this style of Rasam is what makes it unique. I will be posting the recipe for … Continue reading Udupi Style Saaru (Rasam)
The most fulfilling meal for most South Indians is a plate of rice and rasam. It’s comfort food. My current post and my upcoming recipes are a series of Rasam delicacies that are easy to make and super tasty. First … Continue reading Lemon Pepper Rasam (Without Dal)
A typical South Indian meal includes at least four items. Rice, Rasam, Palya (dry sabji), a yogurt dish and a tangy chutney. We South Indians love our plate of rice with an array of other dishes that go with it. … Continue reading Brinjal Chutney
Avarekaalu / Broad bean is available in Karnataka during the winter season. This bean is soft, mushy and has a distinct aroma. My mom used to prepare a number of dishes using this bean. Avarekaal rotti and avarekaal usli have been … Continue reading Avarekaal Usli
The sight of fresh vegetables is truly appealing. When I first saw the mini peppers at the store, I was drawn towards them. The colours looked intriguing and inviting. I couldn’t get my eyes off them. A li’l idea bulb … Continue reading Stuffed Mini Peppers
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