‘Instapot’ is the brand new addition to my kitchen. After hearing so much about it, I was quite keen on giving it a try. Am I happy to try this? May be it’s tad early to make a judgement but … Continue reading Sprouts Sabzi (Instapot Recipe)
Are you looking for a spicy,mouthwatering, easy-n-quick snack? If you said yes to this then the below recipe is a must try 🙂 Before coming to the United states,  I was not even aware of the fact that there is … Continue reading Oven Fried Asparagus
My recipe today is a yet another version of Microwaved Potato fry recipe that I had shared a few weeks ago. Today I am sharing a similar recipe with Bhindi/Okra. The important thing about cooking bhindi/bendekaayi/okra is to ensure that … Continue reading Bhindi Fry(Microwave Method)
Brussel sprouts is one among those veggies that always garners a mixed reaction. There are many who dislike the taste of brussels sprouts. It is important to cook brussel sprouts to an optimum level to ensure that it does not … Continue reading Brussel Sprouts Sabji
Red kidney bean is a very nutritious dish when cooked in the right way. But before that let me remind you that you need to soak this bean for atleast 8 hours to eat it toxin free. So yes, soaking … Continue reading Rajma Masala (Slow Cooker Method)
Crumbled Paneer in spicy tomato and onion gravy is a delectable combination with hot rotis and parathas. This recipe is not only easy to make but is also high on taste. Here is the recipe for Paneer Bhurji… INGREDIENTS: Paneer … Continue reading Paneer Bhurji
When life gives you Lemons, you make lemonade? Nah ! I chose to make some delicious Lemon Thokku (pickle) 🙂 With an abundance of citrus fruits in this season, a friend  gave us plenty of home grown lemons 🙂 And … Continue reading Lemon Thokku
Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy. My dish today ‘Crispy Bitter Gourd Fry’ is a crunchy and delectable combination with Rasam Rice. The tangy and … Continue reading Crispy Bitter Gourd Fry
‘Menaskai’ is a popular dish from Udupi cuisine.  It is an amazing combination of spicy, sweet and tangy flavours. This dish can be made with vegetables like Bittergourd and also with fruits like Pineapple, , raw mango, hog plum (amtekai) and … Continue reading Cranberry Menaskai (curry)
Brinjal or Aubergine is one such vegetable which tastes absolutely heavenly when cooked with right Indian spices. Here is one such Brinjal sabji which is tangy and delicious with a combination of south indian spices. If you have rasam powder ready … Continue reading Brinjal Sabji (with rasam powder)
Raw Mango recipes are always a treat to the palate. If you are one among those who love tangy and tart flavour of raw mangoes, I am sure you will end up making this chutney way too often. Â Mango … Continue reading Raw Mango Chutney
If you are looking for something different from the regular, then below is the recipe  that you will definitely enjoy. Next up on Food-filment’s Chutney series is the Peanut – Onion chutney 🙂 This simple and quick chutney is a great … Continue reading Peanut – Onion Chutney
