Udupi cuisine has a variety of rasams, thambulis(yogurt based) and chutneys. Among all the side dishes, my favorite would be hot rice, tangy chutneys along with papads/sendage. We make a variety of chutneys with different veggies – brinjal, carrot, green mango, … Continue reading Chayote Squash Chutney
Ugadi (Souramana – solar calendar) is around the corner and it always makes me nostalgic. The joy of waking up with closed eyes to make sure that the first thing in the morning you see are the auspicious and joyous … Continue reading Badam Halwa (using almond flour)
Tikkis or cutlets or Croquettes is a very popular appetizer in Indian meal platter. There are numerous recipes out there for different versions of these delish dishes. Tikkis or croquettes are nothing but a mix veggies dipped in breadcrumbs and … Continue reading Paneer Stuffed Veg Tikkis / Stuffed Croquettes
Greens are the power source of nutrition! Be it spinach, kale or fenugreek! Each one has its own nutrients power bank which is highly essential for a healthy living. One of my absolute favorite among the greens is Dill leaves … Continue reading Sabasige Palya (Dill Leaves Sabji)
Wondering which curry to make with roti tonight? Sigh! That’s a million dollar question that haunts most of us every night. If chapathi is a staple diet at your home, it’s quite a task to whip up a new curry every … Continue reading Fennel Flavored Potato Curry
A piping hot bowl of freshly made homemade soup on a cold night is a luxury. Soups are a simple yet delectable concoction of vegetables and spices. A simple spice like pepper or a veggie like tomato can do wonders to … Continue reading Carrot-Cilantro Soup
Winter this year is brutal on the Northeast coast of the United states. We currently are going through a winter cold blast. The dropping temperatures make you crave for hot and spicy food. What else can comfort you better than … Continue reading Cream Of Broccoli – Instant Pot
Brussel sprouts are a wonder veggie that is rich in vitamin C.These miniature cabbages when, cooked right has the perfect crunch, texture, and flavor to it. The below recipe is an inspiration from one of the recipes I read in … Continue reading Baked Brussel sprouts with Almonds
Methi or Fenugreek is known for its health benefits be it the seeds or the fresh leaves. These leaves have a distinctive aroma and a slight bitterness. When cooked with the right spices, Methi is tasty for the palate and … Continue reading Methi Rice – Instant Pot Recipe
Black eyed pea or lobia is a legume that is rich in protein. Hence these legumes and lentils play a major role in a vegetarian meal plate. Legumes are easy to cook and blend very well with the simplest of … Continue reading Black Eyed Peas Usal
Deciding the meal menu for the day is a much strenuous task than preparing the meal itself! And if you have a school goer who is a picky eater then packing their lunch is yet another ordeal. Sandwiches are typically … Continue reading Sweet Pepper Sandwich
Some recipes are simple to make but delectable and comforting 🙂 And not to forget, such dishes are usually soothing to the palate and the stomach! One such simple recipe loaded with nutrients is the Green beans and carrot palya. … Continue reading Beans Carrot Palya – Instant Pot Recipe
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