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Food-Filment

Food is love. Food is creativity. Food is fulfilment. Food-filment is a food blog with interesting recipes from the corners of my kitchen.

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Tag: mainmeals

Breads / rotis / chapathis / parathas, Breakfast, Udupi Specials1 Comment

Uppu Huli Dosa / Heerekai Dosa

September 29, 2016June 9, 2017 Food-Filment

Uppu Huli Dosa is a very popular dish from the Udupi cuisine made from rice and loaded with delightful flavors of spices and enhanced with the goodness of veggies. I learnt this recipe from my mom and loved the fact that … Continue reading Uppu Huli Dosa / Heerekai Dosa

Instant Pot Recipes, Rice Items1 Comment

Dill Leaves Pulao

September 16, 2016September 16, 2016 Food-Filment

Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao

Curries / Sides / Rasams, UncategorizedLeave a comment

Lauki(Sorekaayi)Sabji / Bottle Gourd

September 14, 2016 Food-Filment

Bottle Gourd / long squash / Calabash /opo squash these are the different names for this vegetable which is called Lauki in Hindi and Sorekaayi in Kannada. There was a time before marriage when I knew only south Indian/Udupi style … Continue reading Lauki(Sorekaayi)Sabji / Bottle Gourd

Curries / Sides / Rasams, Udupi SpecialsLeave a comment

Kukku Gulla Bajji (Mango-Brinjal curry)

August 12, 2016 Food-Filment

Today’s recipe is a variation of a popular dish from the Udupi cuisine – Gulla Bajji (brinjal curry). The variation is the addition of Raw Mango in the preparation. The traditional brinjal curry is made by pressure cooking the brinjal … Continue reading Kukku Gulla Bajji (Mango-Brinjal curry)

Curries / Sides / Rasams, Udupi Specials1 Comment

Shunti (ginger) Thambuli

April 8, 2016 Food-Filment

Ginger is a very common ingredient in most of the Asian and Indian recipes.  We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain. Apart from the … Continue reading Shunti (ginger) Thambuli

Curries / Sides / Rasams, Udupi SpecialsLeave a comment

Kukku bajji / Mavinkaayi Gojju

April 1, 2016April 3, 2016 Food-Filment

Summer is right around the corner 🙂  Summers remind me of the time I spent at my grandparents house. Unforgettable and never ending pampering, joy of getting up early, sleeping late, the rains, paper boats, fun time with cousins, being messy, … Continue reading Kukku bajji / Mavinkaayi Gojju

Breads / rotis / chapathis / parathasLeave a comment

Oats Roti

March 4, 2016 Food-Filment

My recipe for today gives an interesting twist to your everyday staple meal. On my blog today is the recipe for Oats Roti. Sounds interesting? Read on to know more 🙂 We generally prefer having chapathis / phulkas  for dinner. … Continue reading Oats Roti

Rice ItemsLeave a comment

Raw Mango Rice

March 2, 2016March 2, 2016 Food-Filment

Mango season is just around the corner. The sight of those sour green mangoes is quite a motivator to cook up a nice raw mango dish. Today’s recipe is a simple and easy to make dish that brings out the best … Continue reading Raw Mango Rice

Breads / rotis / chapathis / parathas2 Comments

Amritsari Kulcha

February 25, 2016February 26, 2016 Food-Filment

Amritsari Kulcha – I came to know about this very popular dish only after we moved to the states. We happened to taste this dish at a restaurant named ‘Kwality Sweets’ in Sunnyvale, USA. Since then this dish is added to … Continue reading Amritsari Kulcha

Rice Items, Slow Cooker RecipesLeave a comment

Bisi Bele Bhaath (Slow Cooker Method)

February 3, 2016February 3, 2016 Food-Filment

How about some modification or should I say modernization of a traditional recipe? Wondering what I mean by it? Answer is the below recipe 🙂 Here is the recipe for the famous dish from Karnataka – BISI BELE BHAATH – … Continue reading Bisi Bele Bhaath (Slow Cooker Method)

Curries / Sides / RasamsLeave a comment

Paneer Bhurji

January 29, 2016January 29, 2016 Food-Filment

Crumbled Paneer in spicy tomato and onion gravy is a delectable combination with hot rotis and parathas. This recipe is not only easy to make but is also high on taste. Here is the recipe for Paneer Bhurji… INGREDIENTS: Paneer … Continue reading Paneer Bhurji

Curries / Sides / RasamsLeave a comment

Brinjal Sabji (with rasam powder)

January 19, 2016January 19, 2016 Food-Filment

Brinjal or Aubergine is one such vegetable which tastes absolutely heavenly when cooked with right Indian spices. Here is one such Brinjal sabji which is tangy and delicious with a combination of south indian spices. If you have rasam powder ready … Continue reading Brinjal Sabji (with rasam powder)

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