Leafy veggies are one of my favorites. It’s quite easy to include them in day to day cooking. My favorites are spinach, fenugreek leaves, kale, collard and chard. I generally use them to make green juices, green dal or mix … Continue reading Power Greens Kebab
High levels of spice is one among the uniqueness of Andhra Cuisine. Be it Gutti Venkaaya or Hyderabadi Biryani or Pappu koora or Gongura pickle – all of this can be enjoyed best when it’s on the spicier side. One such … Continue reading Mirchi Ka Salan
Rice and Rasam is an integral part in a South Indian Meal. It is nothing but comfort food for many of us. Today’s recipe is an influence from the North Karnataka Cuisine. My husband’s love for North Karnataka cuisine is the … Continue reading Hurali Kattina Saaru (Horsegram Rasam)
Rice with a combination of simple spices and a load of veggies is a treat for any rice lover. Today’s recipe is an inspiration from the South Indian kurma flavors. The base of this recipe is the masala paste which has … Continue reading Spicy Mix Veg Rice – Instant pot
Misal is a very popular Maharashtrian delicacy. This dish can be had for breakfast or even be served as an evening snack. Apart from the delectable flavors of the spices, this dish is also high on nutrition with the abundance … Continue reading MISAL – Instant Pot Recipe
For most of the side dishes that go well with roti or chapati, tomatoes are a must! This recipe that I am sharing today is the one I learnt from my Mom in Law. It is a simple, quick and … Continue reading Tomato Rasa (Curry)
Paneer is a hot favourite for most Indians. A bowl of soft paneers floating in a bed of masalas is a sight to behold. 🙂 Be it an appetizer or gravy or rice. Paneer always wins! This recipe is one … Continue reading Chilli Paneer
Udupi-Mangalore cuisine/coastal cuisine is filled with some distinctive dishes that have a brilliant mix of sweet yet spicy flavours. Along with the high usage of jaggery in the recipes, you can also observe that coastal people love the flavor of coconut … Continue reading Collard Greens Pathrode
Beetroot/beets as popularly called in North America is a root vegetable and excellent source of Vitamin B.They can be eaten raw in a salad or cooked. Indian cuisine has a lot of recipes using this colorful veggie. Today’s dish is … Continue reading Grated Beetroot curry
Dal or lentil is a major source of protein for vegetarians and Vegans. There are different varieties of lentils which are used to make side dish for roti or chapathi. One such popular dish is Dal Makhni or Dal Makhani. … Continue reading Dal Makhni – Instant pot recipe
Breakfast in a typical South Indian household is generally Dosa or Idli or different versions of them. The most popular accompaniment for Idli is sambar and chutney. There are various recipes of an authentic sambar, the below recipe I learnt … Continue reading Sambar – For Idli
There are days when you crave for something sweet after a meal… What better than a homemade dessert to fulfill your sweet tooth 🙂 Here is a no-cook dessert recipe which can be made under 30 minutes. It’s melt in the … Continue reading Roasted Gram Laddu
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