Thambuli is a very popular yogurt/curd based dish from the Udupi cuisine. It is served as an accompaniment with rice. It is a very simple yet delectable and healthy dish. Thambuli can be prepared with a lot of veggies or … Continue reading Celery Thambuli
Rice and Rasam is an integral part in a South Indian Meal. It is nothing but comfort food for many of us. Today’s recipe is an influence from the North Karnataka Cuisine. My husband’s love for North Karnataka cuisine is the … Continue reading Hurali Kattina Saaru (Horsegram Rasam)
Rice with a combination of simple spices and a load of veggies is a treat for any rice lover. Today’s recipe is an inspiration from the South Indian kurma flavors. The base of this recipe is the masala paste which has … Continue reading Spicy Mix Veg Rice – Instant pot
Sometimes it’s the simplest dishes that are the tastiest. One such quick, easy and delectable dish is Peas pulao. With the electric pressure cooker, it’s a lot easier now 🙂 Here is the recipe for Peas Pulao 🙂 RECIPE: Video Link: Peas … Continue reading Peas Pulao – Instant Pot Recipe
I grew up in a typical South Indian household where rice was a staple diet, but that changed when I got married! Now it’s a right balance of rice and roti for both meals 🙂 But the only way my … Continue reading Cilantro Rice
‘Urdinet’ is a traditional dish from the Udupi Cuisine. The flavours and texture of this dish is quite unique. The flavours in this dish are fairly simple but it has a specific taste that enhances your meal altogether. This dish is … Continue reading Urdinet (Urad Flour & Yogurt concoction)
Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao
Today’s recipe is a variation of a popular dish from the Udupi cuisine – Gulla Bajji (brinjal curry). The variation is the addition of Raw Mango in the preparation. The traditional brinjal curry is made by pressure cooking the brinjal … Continue reading Kukku Gulla Bajji (Mango-Brinjal curry)
Food-filment is out of hibernation after almost 2 months !!!! Crazy right? ‘Food-Filment’ is a major part of my life, it is my second baby 🙂 So you can definitely imagine my plight staying away from my blog for more than … Continue reading Katt Saaru / Thovve / Lemon Dal
Ginger is a very common ingredient in most of the Asian and Indian recipes. Â We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain. Apart from the … Continue reading Shunti (ginger) Thambuli
Summer is right around the corner 🙂  Summers remind me of the time I spent at my grandparents house. Unforgettable and never ending pampering, joy of getting up early, sleeping late, the rains, paper boats, fun time with cousins, being messy, … Continue reading Kukku bajji / Mavinkaayi Gojju
Mango season is just around the corner. The sight of those sour green mangoes is quite a motivator to cook up a nice raw mango dish. Today’s recipe is a simple and easy to make dish that brings out the best … Continue reading Raw Mango Rice
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