Quinoa is a very popular health food that is rich in protein, fibre, iron, potassium and what not! This super food is gluten free and non GMO grain. I got to know about quinoa only after shifting to USA and … Continue reading Quinoa Pulao
I am sure the title of the post caught your attention which is why you are here, reading this 🙂 Baked Eggplant Crisps – the recipe for this is as simple as its name – thinly sliced eggplant baked with … Continue reading Baked Eggplant Crisps
School and college days are truly the most memorable days of our lives. I am sure most of my readers will nod in agreement. Those carefree days of fun and laughter, those small stupid issues that we worried about and … Continue reading Bajjil uppukari/Avalakki oggarane/tempered poha
The heat is catching up slowly reminding us that summer is right around the corner. It’s just the beginning of hot and sweaty days ahead. It’s fun to play outdoors but at the same time we need to ensure that we … Continue reading The Tangy Watermelon
Churmuri – Just the mention of this snack / street food can make your mouth water. Churmuri is a ‘no cook’ snack prepared using puffed rice, onions,tomatoes and spice powders 🙂 Absolutely simple but simply delicious 🙂 Today as I am writing … Continue reading Churmuri (puffed rice)
Holige / obbattu / Puran poli is one among the different varieties of delicacies prepared during the Indian new year (Ugadi) festivities. There are numerous versions of holige that is prepared – Kaayi holige (coconut), kadlebele holige (Bengal gram), rava … Continue reading Kharjoora holige (Dates Puran Poli)
Ginger is a very common ingredient in most of the Asian and Indian recipes. We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain. Apart from the … Continue reading Shunti (ginger) Thambuli
Coconut is an integral part of most Udupi recipes . The very reason for this is the abundance of coconuts in the coastal region 🙂 Today I present to you a recipe from the Coastal Karnataka cuisine – Rice N’ Coconut … Continue reading Rice N’Coconut Fritters / Kaayi Vade
Summer is right around the corner 🙂 Summers remind me of the time I spent at my grandparents house. Unforgettable and never ending pampering, joy of getting up early, sleeping late, the rains, paper boats, fun time with cousins, being messy, … Continue reading Kukku bajji / Mavinkaayi Gojju
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
Spring is here. It’s the season of pretty flowers and bright skies. Apart from all the goodness, this season also brings with it hot sweaty and sunny days. This is the time when you really crave for a refreshing drink. … Continue reading Tomato Juice
There are days when you crave for something different and offbeat for breakfast. Something beyond the regular idli and dosa. Today was one such day. I looked around the kitchen – saw some of my favourite fruits. I decided to … Continue reading Oats N’ Fruits breakfast Parfait
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