My foodie husband’s love for North Indian recipes is one of the primary reasons why I started exploring the variety of north Indian side dishes for Chapathi. He greatly enjoys a full fledged North Indian meal with rotis and rich … Continue reading Dum Aloo
School and college days are truly the most memorable days of our lives. I am sure most of my readers will nod in agreement. Those carefree days of fun and laughter, those small stupid issues that we worried about and … Continue reading Bajjil uppukari/Avalakki oggarane/tempered poha
Holige / obbattu / Puran poli is one among the different varieties of delicacies prepared during the Indian new year (Ugadi) festivities. There are numerous versions of holige that is prepared – Kaayi holige (coconut), kadlebele holige (Bengal gram), rava … Continue reading Kharjoora holige (Dates Puran Poli)
UGADI is an Indian festival celebrated to mark the beginning of the new year as per Hindu traditions. This festival is called by different names in different parts of India, but the sole purpose and the meaning behind this auspicious … Continue reading Hesrubele Payasa (Moong dal Payasam)
Ginger is a very common ingredient in most of the Asian and Indian recipes. We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain. Apart from the … Continue reading Shunti (ginger) Thambuli
Summer is right around the corner 🙂 Summers remind me of the time I spent at my grandparents house. Unforgettable and never ending pampering, joy of getting up early, sleeping late, the rains, paper boats, fun time with cousins, being messy, … Continue reading Kukku bajji / Mavinkaayi Gojju
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
Today’s recipe brings back a lot of memories from the place where I spent a major part of my life – Mysore 🙂 That home which will always be mine, where I will never feel a change even if I visit … Continue reading Masala Vada
My recipe for today gives an interesting twist to your everyday staple meal. On my blog today is the recipe for Oats Roti. Sounds interesting? Read on to know more 🙂 We generally prefer having chapathis / phulkas for dinner. … Continue reading Oats Roti
Mango season is just around the corner. The sight of those sour green mangoes is quite a motivator to cook up a nice raw mango dish. Today’s recipe is a simple and easy to make dish that brings out the best … Continue reading Raw Mango Rice
Instapot is a big boon to the fast paced life that we all live in. I am glad my friends influenced me into buying the ‘Instapot’. I love the fact that I do not need to worry about the dish being mushy or … Continue reading Channa Masala (Instapot Recipe)
‘Instapot’ is the brand new addition to my kitchen. After hearing so much about it, I was quite keen on giving it a try. Am I happy to try this? May be it’s tad early to make a judgement but … Continue reading Sprouts Sabzi (Instapot Recipe)
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