Fenugreek is a very popular ingredient used in different forms. The seeds are used as a spice, the dry leaves are used as a herb and the fresh fenugreek leaves are used as a green veggie. Fenugreek leaves are known … Continue reading Methi Thepla
Asparagus is a spring vegetable rich in Vitamins, Protein, Calcium, and dietary fiber. This veggie is also low in saturated fat and cholesterol. This vegetable is a must in my grocery list during spring. Our favorite dishes out of these … Continue reading Asparagus Dal
The past week has been really crazy! Health has been under the weather for a while not giving me a chance to prep myself for the upcoming week. Yes, it is that time of the year when parents-in-law or parents … Continue reading Rava Guliyappa
If chapatis or rotis are a regular in your household, then I am sure your everyday question will be – “what sabji do I make today?” I go through this phase every single day, and it’s quite a challenge to … Continue reading Tomato-Bell Pepper Curry
Akki rotti is a staple breakfast recipe from the Karnataka Cuisine. The common recipe is where you add onions or dill leaves to the rice flour, but today’s recipe is something different that I learnt through a college friend. Here … Continue reading Cucumber Rotti
Potatoes are delectable when cooked with right Indian spices. Be it a simple potato fry or potato gravy or masala for the dosa or aloo parathas, potatoes are always delicious 🙂 Below recipe is a simple Aloo – capsicum stir … Continue reading Aloo Capsicum Fry
My memory of eating theplas goes back to my days in Bangalore during the initial years of marriage! There was a small eatery place which served authentic homemade Gujarati food. My favorite there was methi thepla and Gujarati kadhi 🙂 Since then … Continue reading Lauki Thepla (Bottlegourd)
Roti/Chapati is a routine dinner in my household for a decade now. I am always on the look out for different kinds of chapatis or rotis or parathas to get variety to the dinner table. I prefer mixing the veggies, dals or avocados in the … Continue reading Tomato Paratha
Cooking has been a passion to me since the time I have seen my mom cook with so much love and joy. Be it an elaborate fancy meal or a simple snack or homemade pickles and papads or even a … Continue reading Ginger Eggplant Fritters
Roti / Chapati / Phulka has become a staple diet in my household! Today’s recipe is a one of a kind recipe that my mother in law and I discovered a couple of years ago in cookery show. We tried … Continue reading Rice ball stuffed roti
Sometimes the simplest of the recipes are the ones that become your favorite. It’s easy to make and they are high on taste. One such recipe is my mom’s method of cooking the Ivy gourd or Thondekayi (Kannada) or Tindora(Hindi). Apart … Continue reading Thondekayi (Tindora)- Cashew Palya
The one thing I miss the most about India apart from family and friends, is the street food. Especially the ones in Mysore because these always make me nostalgic! I have millions of memories associated with it. Be it the … Continue reading Moong Dal Chaat / Hesrubele Masala
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