Leafy veggies are one of my favorites. It’s quite easy to include them in day to day cooking. My favorites are spinach, fenugreek leaves, kale, collard and chard. I generally use them to make green juices, green dal or mix … Continue reading Power Greens Kebab
Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao
Moms have some kind of magic in whatever they do…don’t they? And the best example is their cooking 🙂 I am sure each one of you’ll have a lot of favorite dishes that your mom prepares but fail to recreate … Continue reading Mom Special – Veg Kurma
Quinoa is a very popular health food that is rich in protein, fibre, iron, potassium and what not! This super food is gluten free and non GMO grain. I got to know about quinoa only after shifting to USA and … Continue reading Quinoa Pulao
I am sure the title of the post caught your attention which is why you are here, reading this 🙂 Baked Eggplant Crisps – the recipe for this is as simple as its name – thinly sliced eggplant baked with … Continue reading Baked Eggplant Crisps
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
‘Instapot’ is the brand new addition to my kitchen. After hearing so much about it, I was quite keen on giving it a try. Am I happy to try this? May be it’s tad early to make a judgement but … Continue reading Sprouts Sabzi (Instapot Recipe)
Are you looking for a spicy,mouthwatering, easy-n-quick snack? If you said yes to this then the below recipe is a must try 🙂 Before coming to the United states, I was not even aware of the fact that there is … Continue reading Oven Fried Asparagus
Brussel sprouts is one among those veggies that always garners a mixed reaction. There are many who dislike the taste of brussels sprouts. It is important to cook brussel sprouts to an optimum level to ensure that it does not … Continue reading Brussel Sprouts Sabji
Crumbled Paneer in spicy tomato and onion gravy is a delectable combination with hot rotis and parathas. This recipe is not only easy to make but is also high on taste. Here is the recipe for Paneer Bhurji… INGREDIENTS: Paneer … Continue reading Paneer Bhurji
Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy. My dish today ‘Crispy Bitter Gourd Fry’ is a crunchy and delectable combination with Rasam Rice. The tangy and … Continue reading Crispy Bitter Gourd Fry
Holiday seasons !!! Ho ho ho 🙂 Fun, Food and frolic everywhere! I am sure most of the feeds in your social media pages are about bakes, cakes, cookies and candies. Have you decided your bakes and cakes yet? If … Continue reading Jeera (Cumin Seed) cookies
