Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao
Bottle Gourd / long squash / Calabash /opo squash these are the different names for this vegetable which is called Lauki in Hindi and Sorekaayi in Kannada. There was a time before marriage when I knew only south Indian/Udupi style … Continue reading Lauki(Sorekaayi)Sabji / Bottle Gourd
Quinoa is a very popular health food that is rich in protein, fibre, iron, potassium and what not! This super food is gluten free and non GMO grain. I got to know about quinoa only after shifting to USA and … Continue reading Quinoa Pulao
I am sure the title of the post caught your attention which is why you are here, reading this 🙂 Baked Eggplant Crisps – the recipe for this is as simple as its name – thinly sliced eggplant baked with … Continue reading Baked Eggplant Crisps
School and college days are truly the most memorable days of our lives. I am sure most of my readers will nod in agreement. Those carefree days of fun and laughter, those small stupid issues that we worried about and … Continue reading Bajjil uppukari/Avalakki oggarane/tempered pohaÂ
Ginger is a very common ingredient in most of the Asian and Indian recipes. Â We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain. Apart from the … Continue reading Shunti (ginger) Thambuli
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
My recipe for today gives an interesting twist to your everyday staple meal. On my blog today is the recipe for Oats Roti. Sounds interesting? Read on to know more 🙂 We generally prefer having chapathis / phulkas  for dinner. … Continue reading Oats Roti
‘Instapot’ is the brand new addition to my kitchen. After hearing so much about it, I was quite keen on giving it a try. Am I happy to try this? May be it’s tad early to make a judgement but … Continue reading Sprouts Sabzi (Instapot Recipe)
Are you looking for a spicy,mouthwatering, easy-n-quick snack? If you said yes to this then the below recipe is a must try 🙂 Before coming to the United states,  I was not even aware of the fact that there is … Continue reading Oven Fried Asparagus
Who does not enjoy snacking?  Having a spicy snack with a hot cup of tea in the evening is a craving we all go through.  However, this craving usually comes at a cost – ‘guilt’ of eating outside food.  We are always … Continue reading Oven Roasted Poha(Avalakki) Mixture
Brussel sprouts is one among those veggies that always garners a mixed reaction. There are many who dislike the taste of brussels sprouts. It is important to cook brussel sprouts to an optimum level to ensure that it does not … Continue reading Brussel Sprouts Sabji
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