Chakkuli/Murukku
Chakkuli / Murukku / Chakli is a very popular snack from the Southern part of India, made out of rice flour as a base and then a dal (Urad dal or Bengal gram dal). Chakli is a simple yet sometimes … Continue reading Chakkuli/Murukku
Tag: foodfilment
Apple Halwa
Diwali – the festival of lights is almost here. Every household is prepping for this beautiful festival, so is mine 🙂 Along with cleaning and beautifying your home, preparing some mouth watering delicacies is part of the festive celebration. Having … Continue reading Apple Halwa
Guliyappa/Paddu
Guliyappa or Paddu is a popular breakfast recipe served mostly in the southern part of India. There are various methods of preparing this delicacy. The basic recipe is using the dosa batter along with some chopped veggies added to it. Today … Continue reading Guliyappa/Paddu
Sindhi Koki
There is no end to learning, and what we learn with pleasure we never forget 🙂 Cooking is one such art that never ceases to amuse me! The flavor of every little ingredient is magical 🙂 The best part about meeting … Continue reading Sindhi Koki
Spiced Yogurt drink
Some of you might wonder why is the title of the post Yogurt drink and not Buttermilk ! Buttermilk is traditionally a liquid left after churning butter from the cream whereas this recipe uses simple plain yogurt 🙂 Homemade yogurt … Continue reading Spiced Yogurt drink
Urdinet (Urad Flour & Yogurt concoction)
‘Urdinet’ is a traditional dish from the Udupi Cuisine. The flavours and texture of this dish is quite unique. The flavours in this dish are fairly simple but it has a specific taste that enhances your meal altogether. This dish is … Continue reading Urdinet (Urad Flour & Yogurt concoction)
Butter Cookies (With Wheat flour)
Baking is not something that comes natural to me. After a lot of trials and experiments, I now comfortably bake a few cookies, muffins and some basic cakes. Of the few items that I bake – cupcakes and cookies are … Continue reading Butter Cookies (With Wheat flour)
Uppu Huli Dosa / Heerekai Dosa
Uppu Huli Dosa is a very popular dish from the Udupi cuisine made from rice and loaded with delightful flavors of spices and enhanced with the goodness of veggies. I learnt this recipe from my mom and loved the fact that … Continue reading Uppu Huli Dosa / Heerekai Dosa
Pani Puri
PANI PURI / GOLGAPPA / PUCHKAS different names but the same appetizing and delightful flavor! This simple, delectable dish is an irresistible snack for most Indians across the world. The minute you hear about this famous street food you tend … Continue reading Pani Puri
Hagalkaayi (Bittergourd) Palya
What is your first thought when your hear/see Bitter gourd/Karela/hagalkaayi? I am sure ‘Bitter’ is the word that comes to your mind. Most people hate the sight, smell and taste of bittergourd. Let’s look at the health benefits of … Continue reading Hagalkaayi (Bittergourd) Palya
Dill Leaves Pulao
Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao
Lauki(Sorekaayi)Sabji / Bottle Gourd
Bottle Gourd / long squash / Calabash /opo squash these are the different names for this vegetable which is called Lauki in Hindi and Sorekaayi in Kannada. There was a time before marriage when I knew only south Indian/Udupi style … Continue reading Lauki(Sorekaayi)Sabji / Bottle Gourd
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