High levels of spice is one among the uniqueness of Andhra Cuisine. Be it Gutti Venkaaya or Hyderabadi Biryani or Pappu koora or Gongura pickle – all of this can be enjoyed best when it’s on the spicier side. One such … Continue reading Mirchi Ka Salan
Pilaf is a light but flavorful dish made with rice and whole spices.When Rice is cooked with the whole spices like star anise and bay leaf, it has a distinct aroma that’s hard to resist. The simplicity of this dish … Continue reading Veg Pilaf – Instant Pot Recipe
Rice with a combination of simple spices and a load of veggies is a treat for any rice lover. Today’s recipe is an inspiration from the South Indian kurma flavors. The base of this recipe is the masala paste which has … Continue reading Spicy Mix Veg Rice – Instant pot
Kiwi Daiquiri is an incredibly refreshing drink that works well as an ultimate thirst quencher. The slight tartness of the Kiwi along with the sweetness of the sugar is a wonderful combination. The golden kiwi is similar to the green kiwi … Continue reading Golden Kiwi Daiquiri
Misal is a very popular Maharashtrian delicacy. This dish can be had for breakfast or even be served as an evening snack. Apart from the delectable flavors of the spices, this dish is also high on nutrition with the abundance … Continue reading MISAL – Instant Pot Recipe
It’s Valentine’s day! I am sure you are racking your brains to figure out how to surprise your loved one with something sweet and special. Skip the store bought pastry and make something straight from the heart! If you are … Continue reading Berry Crumble
For most of the side dishes that go well with roti or chapati, tomatoes are a must! This recipe that I am sharing today is the one I learnt from my Mom in Law. It is a simple, quick and … Continue reading Tomato Rasa (Curry)
On a cold winter day, nothing warms you up like a bowl of piping hot soup. Soups have become more frequent in my Kitchen now…..thanks to the wonder appliance – Instant Pot 🙂 One among the list of favorite soups is … Continue reading LEMON CORIANDER SOUP
Udupi-Mangalore cuisine/coastal cuisine is filled with some distinctive dishes that have a brilliant mix of sweet yet spicy flavours. Along with the high usage of jaggery in the recipes, you can also observe that coastal people love the flavor of coconut … Continue reading Collard Greens Pathrode
Beetroot/beets as popularly called in North America is a root vegetable and excellent source of Vitamin B.They can be eaten raw in a salad or cooked. Indian cuisine has a lot of recipes using this colorful veggie. Today’s dish is … Continue reading Grated Beetroot curry
Dal or lentil is a major source of protein for vegetarians and Vegans. There are different varieties of lentils which are used to make side dish for roti or chapathi. One such popular dish is Dal Makhni or Dal Makhani. … Continue reading Dal Makhni – Instant pot recipe
Breakfast in a typical South Indian household is generally Dosa or Idli or different versions of them. The most popular accompaniment for Idli is sambar and chutney. There are various recipes of an authentic sambar, the below recipe I learnt … Continue reading Sambar – For Idli
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