The heat is catching up slowly reminding us that summer is right around the corner. It’s just the beginning of hot and sweaty days ahead. It’s fun to play outdoors but at the same time we need to ensure that we … Continue reading The Tangy Watermelon
Churmuri – Just the mention of this snack / street food can make your mouth water. Churmuri is a ‘no cook’ snack prepared using puffed rice, onions,tomatoes and spice powders 🙂 Absolutely simple but simply delicious 🙂 Today as I am writing … Continue reading Churmuri (puffed rice)
Holige / obbattu / Puran poli is one among the different varieties of delicacies prepared during the Indian new year (Ugadi) festivities. There are numerous versions of holige that is prepared – Kaayi holige (coconut), kadlebele holige (Bengal gram), rava … Continue reading Kharjoora holige (Dates Puran Poli)
UGADI is an Indian festival celebrated to mark the beginning of the new year as per Hindu traditions. This festival is called by different names in different parts of India, but the sole purpose and the meaning behind this auspicious … Continue reading Hesrubele Payasa (Moong dal Payasam)
Ginger is a very common ingredient in most of the Asian and Indian recipes. We all know the benefits of this root vegetable – it relieves digestive issues, helps combat nausea, helps fight motion sickness, relieves pain. Apart from the … Continue reading Shunti (ginger) Thambuli
Coconut is an integral part of most Udupi recipes . The very reason for this is the abundance of coconuts in the coastal region 🙂 Today I present to you a recipe from the Coastal Karnataka cuisine – Rice N’ Coconut … Continue reading Rice N’Coconut Fritters / Kaayi Vade
Summer is right around the corner 🙂 Summers remind me of the time I spent at my grandparents house. Unforgettable and never ending pampering, joy of getting up early, sleeping late, the rains, paper boats, fun time with cousins, being messy, … Continue reading Kukku bajji / Mavinkaayi Gojju
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
Spring is here. It’s the season of pretty flowers and bright skies. Apart from all the goodness, this season also brings with it hot sweaty and sunny days. This is the time when you really crave for a refreshing drink. … Continue reading Tomato Juice
Avalakki / Poha / flattened rice / Bajil (as called in Tulu language) is a quick recipe in terms of preparation and usage. I remember my mom having these avalakki with curd + pickle during fasting days. Especially when she was … Continue reading Avalakki Chitranna (Lemon Poha)
There are days when you crave for something different and offbeat for breakfast. Something beyond the regular idli and dosa. Today was one such day. I looked around the kitchen – saw some of my favourite fruits. I decided to … Continue reading Oats N’ Fruits breakfast Parfait
Wondering what to do with left over dal? Bored to eat but guilty to waste it? Here is an offbeat recipe that you can try with leftover dal/rasam 🙂 Here is the recipe to turn those left over rasams … Continue reading Dal Roti (with leftover dal or rasam)
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