Bottle Gourd / long squash / Calabash /opo squash these are the different names for this vegetable which is called Lauki in Hindi and Sorekaayi in Kannada. There was a time before marriage when I knew only south Indian/Udupi style … Continue reading Lauki(Sorekaayi)Sabji / Bottle Gourd
I am an absolute fan of Italian food.It’s not just about the pizzas. It’s about the amazing varieties of pastas, bruschettas, raviolis and lasagna. I was introduced to Italian food during my working days in Bangalore.My love for Italian food … Continue reading Pasta with Tomato and roasted sweet pepper sauce
Today’s recipe is a variation of a popular dish from the Udupi cuisine – Gulla Bajji (brinjal curry). The variation is the addition of Raw Mango in the preparation. The traditional brinjal curry is made by pressure cooking the brinjal … Continue reading Kukku Gulla Bajji (Mango-Brinjal curry)
Food-filment is out of hibernation after almost 2 months !!!! Crazy right? ‘Food-Filment’ is a major part of my life, it is my second baby 🙂 So you can definitely imagine my plight staying away from my blog for more than … Continue reading Katt Saaru / Thovve / Lemon Dal
Spicy chatpata snack along with a hot cup of Chai is my definition of a perfect evening. The hot onion pakodas and the bajiyas are simply irresistible. Among the various pakodas and vadas, the onion pakodas are quite a favourite … Continue reading Spinach-Cabbage Pakoda
Moms have some kind of magic in whatever they do…don’t they? And the best example is their cooking 🙂 I am sure each one of you’ll have a lot of favorite dishes that your mom prepares but fail to recreate … Continue reading Mom Special – Veg Kurma
Cabbage used to be one of those veggies that I was never really a fan of. The sight and smell of cabbage used to trigger extreme reactions in me 😉 I remember giving my mom a tough time to eat … Continue reading Cabbage-Peas Sabji
Wondering what to make with over ripe bananas? Here is a recipe that makes the best use of over ripe bananas 🙂 Mangalore Buns – as the name suggests, this is a cuisine from the coastal Karnataka region. You go to … Continue reading Mangalore Buns
My foodie husband’s love for North Indian recipes is one of the primary reasons why I started exploring the variety of north Indian side dishes for Chapathi. He greatly enjoys a full fledged North Indian meal with rotis and rich … Continue reading Dum AlooÂ
Quinoa is a very popular health food that is rich in protein, fibre, iron, potassium and what not! This super food is gluten free and non GMO grain. I got to know about quinoa only after shifting to USA and … Continue reading Quinoa Pulao
I am sure the title of the post caught your attention which is why you are here, reading this 🙂 Baked Eggplant Crisps – the recipe for this is as simple as its name – thinly sliced eggplant baked with … Continue reading Baked Eggplant Crisps
School and college days are truly the most memorable days of our lives. I am sure most of my readers will nod in agreement. Those carefree days of fun and laughter, those small stupid issues that we worried about and … Continue reading Bajjil uppukari/Avalakki oggarane/tempered pohaÂ
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