My passion for cooking is mostly because of my Mom. I have grown up seeing her cook delicious food with equal amount of love and passion not just for us but even for relatives, friends and even to the domestic help … Continue reading Mix Veg Curry with Cashew Gravy
Lentils (Dal) are a ready source of proteins for vegetarians. Easy to cook, light on the stomach and sumptuous accompaniment with the rice / roti. There are a lot of different recipes which can be prepared with varieties of lentils. … Continue reading Palak Dal
After the over dosage of sweets and specialties for Diwali, I am sure every household is now trying to get back to ‘simple food’ 🙂 So here is a recipe of Mixed Dal Fry – a light and protein filled … Continue reading Mixed Dal Fry
The sound of ‘Horse Gram’ may not sound yummy but if it is made with the right ingredients it can be very tasty and nutritious. Horse gram is a pulse rich in Iron, Calcium and Protein. It is one of … Continue reading Kudu Saaru / Horse Gram Rasam
Punarpuli / Kokum / Aamsul is a fruit whose outer skin is dried under the sun and can be used for culinary purposes. Kokum has a very strong piquant flavour to it. It is blackish red in colour and it … Continue reading Punarpuli (Kokum) Rasam
Up next on Food-Filment’s Rasam series is Pudina Rasam! Pudina not only has a unique taste and smell, but it also has a number of health benefits. It promotes digestion, aids in healing nausea, relieves headache and cough. The below … Continue reading Pudina (Mint Leaves) Rasam
The name of this dish says it all 🙂 Udupi style Rasam has a unique taste and smell to it. The powder used for this style of Rasam is what makes it unique. I will be posting the recipe for … Continue reading Udupi Style Saaru (Rasam)
Next up on ‘Rasam Series’ is a dish prepared using the most common vegetable available in your refrigerator – Tomatoes. The below recipe has a ‘Tangy’ tomato and coconutty flavor to it. It sure will enrich your taste buds 🙂 … Continue reading Tomato Rasam (With coconut and No Dal)
The most fulfilling meal for most South Indians is a plate of rice and rasam. It’s comfort food. My current post and my upcoming recipes are a series of Rasam delicacies that are easy to make and super tasty. First … Continue reading Lemon Pepper Rasam (Without Dal)
A typical South Indian meal includes at least four items. Rice, Rasam, Palya (dry sabji), a yogurt dish and a tangy chutney. We South Indians love our plate of rice with an array of other dishes that go with it. … Continue reading Brinjal Chutney
Avarekaalu / Broad bean is available in Karnataka during the winter season. This bean is soft, mushy and has a distinct aroma. My mom used to prepare a number of dishes using this bean. Avarekaal rotti and avarekaal usli have been … Continue reading Avarekaal Usli
The sight of fresh vegetables is truly appealing. When I first saw the mini peppers at the store, I was drawn towards them. The colours looked intriguing and inviting. I couldn’t get my eyes off them. A li’l idea bulb … Continue reading Stuffed Mini Peppers
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