Thambuli is a very popular yogurt/curd based dish from the Udupi cuisine. It is served as an accompaniment with rice. It is a very simple yet delectable and healthy dish. Thambuli can be prepared with a lot of veggies or … Continue reading Celery Thambuli
‘Urdinet’ is a traditional dish from the Udupi Cuisine. The flavours and texture of this dish is quite unique. The flavours in this dish are fairly simple but it has a specific taste that enhances your meal altogether. This dish is … Continue reading Urdinet (Urad Flour & Yogurt concoction)
Coconut is an integral part of most Udupi recipes . The very reason for this is the abundance of coconuts in the coastal region 🙂 Today I present to you a recipe from the Coastal Karnataka cuisine – Rice N’ Coconut … Continue reading Rice N’Coconut Fritters / Kaayi Vade
Today’s recipe is my definition of comfort food. ‘Thambuli’ is a light and easy to make yogurt based recipe that can instantly cool your body. This is a very popular dish in Udupi style of cooking and it usually is … Continue reading Spinach Thambuli (Yogurt based)
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