Thambuli is a very popular yogurt/curd based dish from the Udupi cuisine. It is served as an accompaniment with rice. It is a very simple yet delectable and healthy dish. Thambuli can be prepared with a lot of veggies or … Continue reading Celery Thambuli
Food-filment is out of hibernation after almost 2 months !!!! Crazy right? ‘Food-Filment’ is a major part of my life, it is my second baby 🙂 So you can definitely imagine my plight staying away from my blog for more than … Continue reading Katt Saaru / Thovve / Lemon Dal
Wondering what to make with over ripe bananas? Here is a recipe that makes the best use of over ripe bananas 🙂 Mangalore Buns – as the name suggests, this is a cuisine from the coastal Karnataka region. You go to … Continue reading Mangalore Buns
Summer is right around the corner 🙂  Summers remind me of the time I spent at my grandparents house. Unforgettable and never ending pampering, joy of getting up early, sleeping late, the rains, paper boats, fun time with cousins, being messy, … Continue reading Kukku bajji / Mavinkaayi Gojju
Did the title of the post interest you to know the details of this recipe? 🙂 I am pretty sure it did 🙂 So read along to know the detailed and step wise recipe of this yummy evening snack for … Continue reading Mangalore Bajji (with Dosa Batter)
Punarpuli / Kokum / Aamsul is a fruit whose outer skin is dried under the sun and can be used for culinary purposes. Kokum has a very strong piquant flavour to it. It is blackish red in colour and it … Continue reading Punarpuli (Kokum) Rasam
The name of this dish says it all 🙂 Udupi style Rasam has a unique taste and smell to it. The powder used for this style of Rasam is what makes it unique. I will be posting the recipe for … Continue reading Udupi Style Saaru (Rasam)
