Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy. My dish today ‘Crispy Bitter Gourd Fry’ is a crunchy and delectable combination with Rasam Rice. The tangy and … Continue reading Crispy Bitter Gourd Fry
‘Menaskai’ is a popular dish from Udupi cuisine. It is an amazing combination of spicy, sweet and tangy flavours. This dish can be made with vegetables like Bittergourd and also with fruits like Pineapple, , raw mango, hog plum (amtekai) and … Continue reading Cranberry Menaskai (curry)
Brinjal or Aubergine is one such vegetable which tastes absolutely heavenly when cooked with right Indian spices. Here is one such Brinjal sabji which is tangy and delicious with a combination of south indian spices. If you have rasam powder ready … Continue reading Brinjal Sabji (with rasam powder)
Raw Mango recipes are always a treat to the palate. If you are one among those who love tangy and tart flavour of raw mangoes, I am sure you will end up making this chutney way too often. Mango … Continue reading Raw Mango Chutney
If you are looking for something different from the regular, then below is the recipe that you will definitely enjoy. Next up on Food-filment’s Chutney series is the Peanut – Onion chutney 🙂 This simple and quick chutney is a great … Continue reading Peanut – Onion Chutney
Up next on the Chutney series is a recipe that I learnt from my mom. This is my go to recipe when I run out of veggies to make any side dish for chapathis / rotis. Toor Dal Chutney – Yes, … Continue reading Toor Dal Chutney / Togari Chutney
Potato Fry is a simple and quick recipe that goes amazingly well with rice and rasam. If you are one of those who like dry spicy side dishes with your plate of rice, this recipe is going to be your … Continue reading Potato Fry (Microwave Method)
My passion for cooking is mostly because of my Mom. I have grown up seeing her cook delicious food with equal amount of love and passion not just for us but even for relatives, friends and even to the domestic help … Continue reading Mix Veg Curry with Cashew Gravy
Holiday seasons !!! Ho ho ho 🙂 Fun, Food and frolic everywhere! I am sure most of the feeds in your social media pages are about bakes, cakes, cookies and candies. Have you decided your bakes and cakes yet? If … Continue reading Jeera (Cumin Seed) cookies
A simple one pot meal is a perfect dinner option after an extremely long and tiring day. Veg Pulao is a quick and easy one pot meal that tastes the best with Onion Tomato Raita and pickle. There are a … Continue reading Veg Pulao (Rice Cooker Method)
Lentils (Dal) are a ready source of proteins for vegetarians. Easy to cook, light on the stomach and sumptuous accompaniment with the rice / roti. There are a lot of different recipes which can be prepared with varieties of lentils. … Continue reading Palak Dal
Dosas and Idlis are a staple breakfast in any south Indian household.Fermented and home made batter are pretty much a routine activity for many. But for some people, the whole process of making the batter is quite tedious. That’s when … Continue reading Oats Idli
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