‘Menaskai’ is a popular dish from Udupi cuisine. It is an amazing combination of spicy, sweet and tangy flavours. This dish can be made with vegetables like Bittergourd and also with fruits like Pineapple, , raw mango, hog plum (amtekai) and … Continue reading Cranberry Menaskai (curry)
Brinjal or Aubergine is one such vegetable which tastes absolutely heavenly when cooked with right Indian spices. Here is one such Brinjal sabji which is tangy and delicious with a combination of south indian spices. If you have rasam powder ready … Continue reading Brinjal Sabji (with rasam powder)
If you are looking for something different from the regular, then below is the recipe that you will definitely enjoy. Next up on Food-filment’s Chutney series is the Peanut – Onion chutney 🙂 This simple and quick chutney is a great … Continue reading Peanut – Onion Chutney
Up next on the Chutney series is a recipe that I learnt from my mom. This is my go to recipe when I run out of veggies to make any side dish for chapathis / rotis. Toor Dal Chutney – Yes, … Continue reading Toor Dal Chutney / Togari Chutney
In most south Indian households, dosas and idlis rule the breakfast menu. Fluffy idlis and ghee rich dosas are enjoyed the most when accompanied with a nice spicy chutney. Chutneys are an integral part of every south Indian breakfast. The common … Continue reading Coconut-Coriander Chutney
Potato Fry is a simple and quick recipe that goes amazingly well with rice and rasam. If you are one of those who like dry spicy side dishes with your plate of rice, this recipe is going to be your … Continue reading Potato Fry (Microwave Method)
A good breakfast is the secret for a good day. What better than these delectable crepes made out of rice and lentils for a healthy start for your the day! DOSA is a popular breakfast dish from the South India. There are many varieties … Continue reading Dosa Batter
Hot parathas, pickle in the corner of the plate and a chilled bowl of curd- Now that’s what I call a perfect dinner 🙂 Parathas are a hot favourite in my house. My son and husband are a great fan … Continue reading Gobi Paratha
Did the title catch you by surprise? I am sure you are wondering What can possibly be different about lemon rice. The answer to the question is my version of lemon rice. My son loves the tanginess of lemon and … Continue reading Lemon Rice With a Twist
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