Amritsari Kulcha – I came to know about this very popular dish only after we moved to the states. We happened to taste this dish at a restaurant named ‘Kwality Sweets’ in Sunnyvale, USA. Since then this dish is added to … Continue reading Amritsari Kulcha
‘Instapot’ is the brand new addition to my kitchen. After hearing so much about it, I was quite keen on giving it a try. Am I happy to try this? May be it’s tad early to make a judgement but … Continue reading Sprouts Sabzi (Instapot Recipe)
My recipe today is a yet another version of Microwaved Potato fry recipe that I had shared a few weeks ago. Today I am sharing a similar recipe with Bhindi/Okra. The important thing about cooking bhindi/bendekaayi/okra is to ensure that … Continue reading Bhindi Fry(Microwave Method)
Who does not enjoy snacking? Having a spicy snack with a hot cup of tea in the evening is a craving we all go through. However, this craving usually comes at a cost – ‘guilt’ of eating outside food. We are always … Continue reading Oven Roasted Poha(Avalakki) Mixture
Brussel sprouts is one among those veggies that always garners a mixed reaction. There are many who dislike the taste of brussels sprouts. It is important to cook brussel sprouts to an optimum level to ensure that it does not … Continue reading Brussel Sprouts Sabji
Valentine’s day is just around the corner. Planning to surprise your loved with something special? How about some egg-less Milk n ‘HONEY’ cake for your honey? 😉 This cake is a result of nostalgia and missing home… You ask me why? … Continue reading Honey Cake
Who is not a fan of soups? No one can say no to hot piping soup served as an appetizer. Right? My favorite among the various different types of soups available is the humble, simple and refreshing TOMATO SOUP. This … Continue reading Tomato Soup in a Slow Cooker
How about some modification or should I say modernization of a traditional recipe? Wondering what I mean by it? Answer is the below recipe 🙂 Here is the recipe for the famous dish from Karnataka – BISI BELE BHAATH – … Continue reading Bisi Bele Bhaath (Slow Cooker Method)
Red kidney bean is a very nutritious dish when cooked in the right way. But before that let me remind you that you need to soak this bean for atleast 8 hours to eat it toxin free. So yes, soaking … Continue reading Rajma Masala (Slow Cooker Method)
Crumbled Paneer in spicy tomato and onion gravy is a delectable combination with hot rotis and parathas. This recipe is not only easy to make but is also high on taste. Here is the recipe for Paneer Bhurji… INGREDIENTS: Paneer … Continue reading Paneer Bhurji
When life gives you Lemons, you make lemonade? Nah ! I chose to make some delicious Lemon Thokku (pickle) 🙂 With an abundance of citrus fruits in this season, a friend gave us plenty of home grown lemons 🙂 And … Continue reading Lemon Thokku
Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy. My dish today ‘Crispy Bitter Gourd Fry’ is a crunchy and delectable combination with Rasam Rice. The tangy and … Continue reading Crispy Bitter Gourd Fry
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