Today’s recipe is yet another snack made for Diwali 🙂 Simple, mouthwatering and irresistibly delectable – Corn Chivda / Corn Mixture. My memory of this munchie goes back to the summer holidays spent with my grandparents in Udupi. My grandparents  would … Continue reading Corn Mixture
Deepavali or Diwali is one of the most awaited festivals by Indians. This celebration just lights up everything – your home and your life!Diwali definitely has a special aura. There is  tremendous joy in making sweets, savories and in decorating your … Continue reading Kara Kaddi/Spicy Sev
Fenugreek is a very popular ingredient used in different forms. The seeds are used as a spice, the dry leaves are used as a herb and the fresh fenugreek leaves are used as a green veggie. Fenugreek leaves are known … Continue reading Methi Thepla
