North Karnataka cuisine is known for its distinct flavours. From Jolada (Jowar) Rotti to Peanut chutney, Thalipeeth to Junka, recipes from the north of Karnataka is packed with flavour as well as nutrients. One such popular dish is Yennegai/ Tumbu-gai/ … Continue reading Stuffed Eggplant/Yennegai
The other day I came across a post on facebook about how Instant pots are becoming a cult. Instant pots are a blessing for those who are always running against time. It’s easy, mess free and simplifies a whole lot of … Continue reading Pongal – Instant Pot
‘Urdinet’ is a traditional dish from the Udupi Cuisine. The flavours and texture of this dish is quite unique. The flavours in this dish are fairly simple but it has a specific taste that enhances your meal altogether. This dish is … Continue reading Urdinet (Urad Flour & Yogurt concoction)
Baking is not something that comes natural to me. After a lot of trials and experiments, I now comfortably bake a few cookies, muffins and some basic cakes. Of the few items that I bake – cupcakes and cookies are … Continue reading Butter Cookies (With Wheat flour)
Dill leaves/sabasige soppu is a key ingredient in Akki Rotti. Everytime I buy dill leaves for Akki rotti, a portion of it always gets left behind because I can’t use the entire bunch in making rottis. The recipe today was … Continue reading Dill Leaves Pulao
I am an absolute fan of Italian food.It’s not just about the pizzas. It’s about the amazing varieties of pastas, bruschettas, raviolis and lasagna. I was introduced to Italian food during my working days in Bangalore.My love for Italian food … Continue reading Pasta with Tomato and roasted sweet pepper sauce
Spicy chatpata snack along with a hot cup of Chai is my definition of a perfect evening. The hot onion pakodas and the bajiyas are simply irresistible. Among the various pakodas and vadas, the onion pakodas are quite a favourite … Continue reading Spinach-Cabbage Pakoda
There are days when you crave for something different and offbeat for breakfast. Something beyond the regular idli and dosa. Today was one such day. I looked around the kitchen – saw some of my favourite fruits. I decided to … Continue reading Oats N’ Fruits breakfast Parfait
My passion for cooking is mostly because of my Mom. I have grown up seeing her cook delicious food with equal amount of love and passion not just for us but even for relatives, friends and even to the domestic help … Continue reading Mix Veg Curry with Cashew Gravy
A good breakfast is the secret for a good day. What better than these delectable crepes made out of rice and lentils for a healthy start for your the day! DOSA is a popular breakfast dish from the South India. There are many varieties … Continue reading Dosa Batter
Mint leaf has a very distinct yet a refreshing aroma. It tastes absolutely delish when used in right quantities and when it is combined with other ingredients in the right way. The dish that I am presenting today is a … Continue reading Pudina Pakoda
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