Wondering what to make with over ripe bananas? Here is a recipe that makes the best use of over ripe bananas 🙂 Mangalore Buns – as the name suggests, this is a cuisine from the coastal Karnataka region. You go to … Continue reading Mangalore Buns
Coconut is an integral part of most Udupi recipes . The very reason for this is the abundance of coconuts  in the coastal region 🙂 Today I present to you a recipe from the Coastal Karnataka cuisine – Rice N’ Coconut … Continue reading Rice N’Coconut Fritters / Kaayi Vade
Who does not enjoy snacking?  Having a spicy snack with a hot cup of tea in the evening is a craving we all go through.  However, this craving usually comes at a cost – ‘guilt’ of eating outside food.  We are always … Continue reading Oven Roasted Poha(Avalakki) Mixture
The very name of this recipe is mouthwatering. Isn’t it? Bonda soup is a very popular appetizer available in most of the darshinis (small eatery places) and fast food joints in Karnataka. My friend Sharada is an expert in making … Continue reading Bonda Soup
Did the title of the post interest you to know the details of this recipe? 🙂 I am pretty sure it did 🙂 So read along to know the detailed and step wise recipe of this yummy evening snack for … Continue reading Mangalore Bajji (with Dosa Batter)
