Even though this vegetable is extremely bitter in taste, there are ways in which it can be transformed into a delicacy. My dish today ‘Crispy Bitter Gourd Fry’ is a crunchy and delectable combination with Rasam Rice. The tangy and … Continue reading Crispy Bitter Gourd Fry
‘Menaskai’ is a popular dish from Udupi cuisine.  It is an amazing combination of spicy, sweet and tangy flavours. This dish can be made with vegetables like Bittergourd and also with fruits like Pineapple, , raw mango, hog plum (amtekai) and … Continue reading Cranberry Menaskai (curry)
Wet grinders and mixers  have made our life easier by replacing old traditional tools of cooking. However, there are some traditional cooking tools which can never be replaced by the modern ones. One such example is the traditional Shavige/Rice Sevai … Continue reading Ottu Shavige / Rice Sevai
Did the title of the post interest you to know the details of this recipe? 🙂 I am pretty sure it did 🙂 So read along to know the detailed and step wise recipe of this yummy evening snack for … Continue reading Mangalore Bajji (with Dosa Batter)
Diwali is incomplete without an over dosage of sweets and savories 🙂 So like most households, my house also has been under the influence of diwali and loads of sweets and savories has been in the making from the past … Continue reading Coconut Laddoo (with Condensed Milk)
The festival of lights – Diwali is all about beautiful decor with lamps, diyas, firecrackers and not to forget the variety of delicious sweets and delicacies. Here is a simple dessert which is easy to prepare for a nice Diwali … Continue reading Mawa Peda
This Sweet dish has everything that you will love – color, texture, richness and nutrition! Here is the recipe for Carrot Kheer – an easy delicious dessert you can whip up quick and will be loved by your guests ! … Continue reading Carrot Kheer
Punarpuli / Kokum / Aamsul is a fruit whose outer skin is dried under the sun and can be used for culinary purposes. Kokum has a very strong piquant flavour to it. It is blackish red in colour and it … Continue reading Punarpuli (Kokum) Rasam
The name of this dish says it all 🙂 Udupi style Rasam has a unique taste and smell to it. The powder used for this style of Rasam is what makes it unique. I will be posting the recipe for … Continue reading Udupi Style Saaru (Rasam)
Hayagreeva is a popular sweet dish made with bengal gram and jaggery. This Udupi style sweet is usually prepared as naivedya (offering) on Shree Raghavendra Swamy Aradhane. Below is the recipe for this pudding like sweet dish ‘Hayagreeva’ Here is the recipe: … Continue reading Hayagreeva
Festive seasons are always fun. Festivals, food, fun and family is a great package together. Laddus, jamuns and modaks are an integral part of any Indian festival. Be it Ugadi or Deepavali / Diwali or janmashtami or ganesh chaturthi, all … Continue reading Microwave Besan Laddu
Neer Dosa is a a popular dish from the coastal region of karnataka. As the name suggests – NEER means water which means  that the batter for Neer Dosa has to be watery.  In Tulu (a dialect spoken in Udupi … Continue reading Neer Dosa With Coconut-Jaggery side dish
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